Organic Chemistry: Principles and Mechanisms (Second Edition)
2nd Edition
ISBN: 9780393663556
Author: Joel Karty
Publisher: W. W. Norton & Company
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Question
Chapter 1, Problem 1.72P
Interpretation Introduction
Interpretation:
Each amino acid in the given tripeptide is to be circled and named.
Concept introduction:
All
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Check out a sample textbook solutionStudents have asked these similar questions
Each common amino acid has a specific letter that we use to represent it. For example,
Lysine is represented by the letter K. What is that one letter that we use to represent
Tryptophan? Only type one letter in the answer blank, and make sure it is capitalized.
4. The figure below is a cartoon
representation of a large biomolecule called a
peptide, made up of different types of amino
acids. Near the bottom of the figure are two
chemical groups that are part of different
amino acids in different positions along the
chain. Based on the structures of those
groups, what type of force is represented by
the dashed red line? Be sure to consider any
charges that are shown.
E Amino
Acids
Palbpeptide Chain
The chemical structure of glycine (C,H,NO,) is shown below. Highlight each atom that is in an amino group.
H
:0:
H -N –C –C –0 –H
H
Chapter 1 Solutions
Organic Chemistry: Principles and Mechanisms (Second Edition)
Ch. 1 - Prob. 1.1PCh. 1 - Prob. 1.2PCh. 1 - Prob. 1.3PCh. 1 - Prob. 1.4PCh. 1 - Prob. 1.5PCh. 1 - Prob. 1.6PCh. 1 - Prob. 1.7PCh. 1 - Prob. 1.8PCh. 1 - Prob. 1.9PCh. 1 - Prob. 1.10P
Ch. 1 - Prob. 1.11PCh. 1 - Prob. 1.12PCh. 1 - Prob. 1.13PCh. 1 - Prob. 1.14PCh. 1 - Prob. 1.15PCh. 1 - Prob. 1.16PCh. 1 - Prob. 1.17PCh. 1 - Prob. 1.18PCh. 1 - Prob. 1.19PCh. 1 - Prob. 1.20PCh. 1 - Prob. 1.21PCh. 1 - Prob. 1.22PCh. 1 - Prob. 1.23PCh. 1 - Prob. 1.24PCh. 1 - Prob. 1.25PCh. 1 - Prob. 1.26PCh. 1 - Prob. 1.27PCh. 1 - Prob. 1.28PCh. 1 - Prob. 1.29PCh. 1 - Prob. 1.30PCh. 1 - Prob. 1.31PCh. 1 - Prob. 1.32PCh. 1 - Prob. 1.33PCh. 1 - Prob. 1.34PCh. 1 - Prob. 1.35PCh. 1 - Prob. 1.36PCh. 1 - Prob. 1.37PCh. 1 - Prob. 1.38PCh. 1 - Prob. 1.39PCh. 1 - Prob. 1.40PCh. 1 - Prob. 1.41PCh. 1 - Prob. 1.42PCh. 1 - Prob. 1.43PCh. 1 - Prob. 1.44PCh. 1 - Prob. 1.45PCh. 1 - Prob. 1.46PCh. 1 - Prob. 1.47PCh. 1 - Prob. 1.48PCh. 1 - Prob. 1.49PCh. 1 - Prob. 1.50PCh. 1 - Prob. 1.51PCh. 1 - Prob. 1.52PCh. 1 - Prob. 1.53PCh. 1 - Prob. 1.54PCh. 1 - Prob. 1.55PCh. 1 - Prob. 1.56PCh. 1 - Prob. 1.57PCh. 1 - Prob. 1.58PCh. 1 - Prob. 1.59PCh. 1 - Prob. 1.60PCh. 1 - Prob. 1.61PCh. 1 - Prob. 1.62PCh. 1 - Prob. 1.63PCh. 1 - Prob. 1.64PCh. 1 - Prob. 1.65PCh. 1 - Prob. 1.66PCh. 1 - Prob. 1.67PCh. 1 - Prob. 1.68PCh. 1 - Prob. 1.69PCh. 1 - Prob. 1.70PCh. 1 - Prob. 1.71PCh. 1 - Prob. 1.72PCh. 1 - Prob. 1.73PCh. 1 - Prob. 1.74PCh. 1 - Prob. 1.75PCh. 1 - Prob. 1.76PCh. 1 - Prob. 1.77PCh. 1 - Prob. 1.78PCh. 1 - Prob. 1.79PCh. 1 - Prob. 1.80PCh. 1 - Prob. 1.81PCh. 1 - Prob. 1.82PCh. 1 - Prob. 1.1YTCh. 1 - Prob. 1.2YTCh. 1 - Prob. 1.3YTCh. 1 - Prob. 1.4YTCh. 1 - Prob. 1.5YTCh. 1 - Prob. 1.6YTCh. 1 - Prob. 1.7YTCh. 1 - Prob. 1.8YTCh. 1 - Prob. 1.9YTCh. 1 - Prob. 1.10YTCh. 1 - Prob. 1.11YTCh. 1 - Prob. 1.12YTCh. 1 - Prob. 1.13YTCh. 1 - Prob. 1.14YTCh. 1 - Prob. 1.15YTCh. 1 - Prob. 1.16YTCh. 1 - Prob. 1.17YT
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- is shown below. Highlight each atom that is in an amino group. The chemical structure of oxamide :0: :0: |||| C -C -N–H .. H -N –H Harrow_forward(PROTEIN) Give the general structure of amino acid.arrow_forwardThere are four amino acids shown in this problem: two are on this page, and two are on the following page. Only three of these amino acids are the "standard" amino acids shown in the table in the textbook. One of these is very similar to a standard amino acid, but its structure is a little bit different. Identify the three standard amino acids and give their name. Identity the non-standard amino acid. You do not have to give it a name, but you do have to (a) identify the standard amino acid to which it is most similar, and (b) describe as specifically as possible how it iş different.arrow_forward
- During the hydrolysis of proteins, some amino acids, such as tryptophan, do not survive the reaction conditions. Other amino acids, such as asparagine and glutamine, are modified. Referring to Table 1-7 (p. 39), which shows the structures of the 20 common amino acids, write the structures of the two amino acids that are formed when asparagine and glutamine decompose in hot, concentrated HCl.arrow_forwardDescribe in detail how you will determine the primary structure of protein.arrow_forwardAlanine, shown below, is an example of a(n) [aromatic, basic, acidic, polar, or non polar] amino acid and would most likely be found on the [inside or outside] of a proteinarrow_forward
- How do amino acids bond together ? Use a basic diagram of an amino acid molecule ato show how 2 amino acids would bond together. Identify the ty of reaction as well the type of bond formed.arrow_forwardLabel the molecular shape around each of the central atoms in the amino acid glycine. You are currently in a labeling module. Turn off browse mode or quick nav, Tab to items, Space or Enter to pick up, Tab to move, Space or Enter to drop. trigonal pyramidalmulti-use tetrahedralmulti-use trigonal planarmulti-use bentmulti-use Answer Bank tetrahedralmulti-use linearmulti-use trigonal planarmulti-use trigonal pyramidalmulti-use bentmulti-usearrow_forwardFatty acids are molecules with a carboxylic acid on one end and long hydrocarbon chain on the other. The sodium salts of fatty acids (such as sodium strearate, shown below) are commonly used in soaps to trap nonpolar dirt and grease particles. Soap does not work well in "hard water, which is water with high concentration of magensium and calcium ions (often found in water obtained from wells) Explain this observation at a molecular level.arrow_forward
- What two amino acids are in this picture? methionine and what elsearrow_forwardThe protein glycophorin A has a sugar group covalently attached to it. It is an example of a de ce à glycoprotein metalloprotein hemoprotein lipoprotein nucleoprotein Ophosphoproteinarrow_forwardAs we’ve discussed, a peptide bond is made when amino group of one amino acid combines with the carboxylic acid group of another amino acid (releasing a water molecule in the process). The C-N bond formed in this process is called a peptide bond. Peptide bonds have a few properties that might be unexpected. a) One property is that the molecular geometries around the C and N atom in the peptide bond are generally planar with bond angles of approximately 120 degrees. Provide an explanation for why the peptide bond would have this property, using Lewis structures, VSEPR theory and/or valence bond theory as appropriate.arrow_forward
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