Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
expand_more
expand_more
format_list_bulleted
Videos
Question
Chapter 1, Problem 59SA
Summary Introduction
To review:
Amongst carbon dioxide (CO2) or ethanol (CH3CH2OH), the molecule that contains more energy is to be explained.
Introduction:
The stability of a molecule depends upon the number of electrons share within the covalent bond. Energy is released by the molecule depends upon the number of electrons it can dissociate and release as free ions.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which molecule contains more energy: carbon dioxide (CO2)or ethanol (CH3CH2-OH)? Explain
Another fossil-fuel gas used in cooking appliances is "propane", used commonly
in backyard grills and RV/camping stoves. Propane is a bigger hydrocarbon: 3
carbons single-bonded in a chain, and the remaining bonds are taken by
hydrogen. Its formula is C3H8 and its structure is shown below. KEY POINT: the
products are the same as the combustion of methane, but more is produced.
The graphic below shows that one propane molecule reacts with 5 oxygen
molecules to form
molecules of carbon dioxide.
C3Hg + 502 → 3CO,+ 4H,0
00O
000
SUOLDICIATEFIEETILNED I RLIANMr
CASIRICTIOonL
H
Which of the following compounds would you expect to have the highest boiling pointand which the lowest boiling point? Explain your answer.(a) CH3OCH3 (b) CH3COOH (c) CH3CH2CH3
Chapter 1 Solutions
Biochemistry: The Molecular Basis of Life
Ch. 1 - Prob. 1RQCh. 1 - Prob. 2RQCh. 1 - Prob. 3RQCh. 1 - Prob. 4RQCh. 1 - Prob. 5RQCh. 1 - Prob. 6RQCh. 1 - Prob. 7RQCh. 1 - Prob. 8RQCh. 1 - Prob. 9RQCh. 1 - Prob. 10RQ
Ch. 1 - Prob. 11RQCh. 1 - Prob. 12RQCh. 1 - Prob. 13RQCh. 1 - Prob. 14RQCh. 1 - Prob. 15RQCh. 1 - Prob. 16RQCh. 1 - Prob. 17RQCh. 1 - Prob. 18RQCh. 1 - Prob. 19RQCh. 1 - Prob. 20RQCh. 1 - Prob. 21RQCh. 1 - Prob. 22RQCh. 1 - Prob. 23RQCh. 1 - Prob. 24RQCh. 1 - Prob. 25RQCh. 1 - Prob. 26RQCh. 1 - Prob. 27RQCh. 1 - Prob. 28RQCh. 1 - Prob. 29RQCh. 1 - Prob. 30RQCh. 1 - Prob. 31RQCh. 1 - Prob. 32RQCh. 1 - Prob. 33RQCh. 1 - Prob. 34RQCh. 1 - Prob. 35RQCh. 1 - Prob. 36RQCh. 1 - Prob. 37RQCh. 1 - Prob. 38RQCh. 1 - Prob. 39RQCh. 1 - Prob. 40RQCh. 1 - Prob. 41RQCh. 1 - Prob. 42RQCh. 1 - Prob. 43RQCh. 1 - Prob. 44RQCh. 1 - Prob. 45RQCh. 1 - Prob. 46RQCh. 1 - Prob. 47RQCh. 1 - Prob. 48FBCh. 1 - Prob. 49FBCh. 1 - Prob. 50FBCh. 1 - Prob. 51FBCh. 1 - Prob. 52FBCh. 1 - Prob. 53FBCh. 1 - Prob. 54FBCh. 1 - Prob. 55FBCh. 1 - Prob. 56FBCh. 1 - Prob. 57FBCh. 1 - Prob. 58SACh. 1 - Prob. 59SACh. 1 - Prob. 60SACh. 1 - Prob. 61SACh. 1 - Prob. 62SACh. 1 - Prob. 63TQCh. 1 - Prob. 64TQCh. 1 - Prob. 65TQCh. 1 - Prob. 66TQCh. 1 - Prob. 67TQCh. 1 - Prob. 68TQCh. 1 - Prob. 69TQCh. 1 - Prob. 70TQCh. 1 - Prob. 71TQCh. 1 - Prob. 72TQCh. 1 - Prob. 73TQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- The elements oxygen and sulfur have similar chemical properties because they both have six electrons in their outermost electron shells. Indeed, both elements form molecules with two hydrogen atoms, water (H2O) and hydrogen sulfide (H2S). Surprisingly, at room temperature, water is a liquid, yet H2S is a gas, despite sulfur being much larger and heavier than oxygen. Explain why this might be the case.arrow_forwardBalance these chemical equations. (Use the lowest possible whole number coefficients.) (d) NH3 + O2 → NO2 + H2O(e) Fe(OH)2 + O2 + H2O → Fe(OH)3 (f) P2H4 → PH3 + P4arrow_forwardWhich of the following correctly explains why the vapor pressure of water has to be included in the calculations? Some of the liquid water evaporates into the gas, and increases the total pressure generated by the trapped gas. As the H2(g) is bubbled up the reaction solution, some of the H2(g) molecules are solubilized by water in the aqueous solution, effectively decreasing the measured pressure above. The pressure contributed by the H2(g) is greater than the measured total pressure because of the contribution of partial pressure of water vapor. The pressure exerted by the evolved H2(g) is reduced because of the co-presence of water vapor, thus Pwater vapor has to be added to Pdry gas. Overview of the experiment:arrow_forward
- In H2O how many hydrogen (h) atoms are presentarrow_forwardWhat coefficients must be placed in the following blanks sothat all atoms are accounted for in the products?C6H12O6 S _________ C2H6O + _________ CO2(A) 2; 1(B) 3; 1(C) 1; 3(D) 2; 2arrow_forwardPalladium is named after the asteroid Pallas, forms a gaseous compound of the formula Pd(CO)x What is the value of x given the fact that under the same conditions of temperature and pressure, methane (CH4) ?effuses 4.1 times faster than the compoundarrow_forward
- The following equation shows the reaction of baking soda (NaHCO3) and hydrochloric acid (HCl). NaHCO3+HCl → CO2+H2O+NaCl If you have 3.0 grams of NaHCO3, how many moles of HCl are needed for a complete relation?arrow_forwardCarbon dioxide is dissolved in blood (pH 7.4) to form a mixture of carbonic acid and bicarbonate. Neglecting free CO2, what fraction will be present as carbonic acid? Would you expect a significant amount of carbonate (CO32-)?arrow_forwardCarbon dioxide (CO?) is an example of a(n)arrow_forward
- How many oxygen atoms are in this molecular formula? 3H2 Oarrow_forwardThe pH of normal human blood is in the range of 7.35 to7.45. Compute the range of the concentration of H3O+and the range of the OH- concentration in normal blood.arrow_forwardAcetic acid is the principal ingredient in vinegar as shown; that's why it tastes sour. At equilibrium, a solution contains [CH3CO2H] = 0.0787 M and [H3 O+] = [CH3 CO2−] = 0.00118 M. What is the value of Ka for acetic acid?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. Freeman
Lehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning
BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON
Metabolism and ATP; Author: Professor Dave Explains;https://www.youtube.com/watch?v=-6VyMFQ7rRo;License: Standard YouTube License, CC-BY
Metabolic Diversity (photo-/chemo-, auto-/hetero-, litho-/organo-trophy) | GEO GIRL; Author: GEO GIRL;https://www.youtube.com/watch?v=vyLAm1CYIsI;License: Standard YouTube License, CC-BY