Which is true of reducing disaccharidess: a) One sugar has an unlinked anomeric carbon b) the anomeric carbons of both sugars are linked c) both sugars are ketoses d) one sugar is a ketose and the other is an aldose Amylose differs from amylopectin in that amylose is: a) branched b) unbranched c) required in the diet d) found only in bacteria The structure of glycogen most closely resembles that of: a) cellulose b) amylose c) amylopectin d) egg albumin The structure of cellulose differs from that of amylose in which way? A) cellulose uses fructose while amylose uses glucose b) cellulose has branches while amylose does not c) amylose has branches while cellulose does not d) cellulose has beta-links while amylose has alpha links The following sugar is commonly found in nature: a) L – fucose b) L-glucose c) L-ribose d) L – galactose Hyaluronic acid is classified as a: a) peptidoglycan b) ketohexose c) glycosaminoglycan d) proteasome Which of these is NOT commonly associated with joint tissue and cartilage? A) hyaluronic acid b) chondroitin sulfate c) keratin sulfate d) heparin

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Which is true of reducing disaccharidess: a) One sugar has an unlinked anomeric carbon b) the anomeric carbons of both sugars are linked c) both sugars are ketoses d) one sugar is a ketose and the other is an aldose
Amylose differs from amylopectin in that amylose is: a) branched b) unbranched c) required in the diet d) found only in bacteria
The structure of glycogen most closely resembles that of: a) cellulose b) amylose c) amylopectin d) egg albumin
The structure of cellulose differs from that of amylose in which way? A) cellulose uses fructose while amylose uses glucose b) cellulose has branches while amylose does not c) amylose has branches while cellulose does not d) cellulose has beta-links while amylose has alpha links
The following sugar is commonly found in nature: a) L – fucose b) L-glucose c) L-ribose d) L – galactose
Hyaluronic acid is classified as a: a) peptidoglycan b) ketohexose c) glycosaminoglycan d) proteasome
Which of these is NOT commonly associated with joint tissue and cartilage? A) hyaluronic acid b) chondroitin sulfate c) keratin sulfate d) heparin

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