Concept explainers
(a)
Interpretation:
The product formed when p-dichlorobenzene is treated with
Concept Introduction:
The electrophilic substitution reactions are the most common reactions of
These reactions occur in the presence of certain catalyst like
(b)
Interpretation:
The product formed when p-dichlorobenzene is treated with
Concept Introduction:
The electrophilic substitution reactions of benzene occur in the presence of certain catalyst like
(c)
Interpretation:
The product formed when p-dichlorobenzene is treated with
Concept Introduction:
The electrophilic substitution reactions of benzene occur in the presence of certain catalyst like
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General, Organic, and Biological Chemistry - 4th edition
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- Draw the organic product formed when the following compounds undergo a substitution reaction: (a) acetic acid and methylamine; (b) butanoic acid and 2-propanol; (c) formic acid and 2-methyl-1-propanol.arrow_forward1,1-dichloropropane reacts with aqueous sodium hydroxide in a series of steps to give propanal. NAOH(aq) CH,CH,CHCI, CH,CH,CHO Which term describes the first step of this reaction? A addition B elimination C oxidation D substitutionarrow_forward5. Give the structural formulae and name the functional groups of the following compounds. (a) 3-chlorobut-1-ene (b) butanedioic acid Name the functional group: (c) propanamide Name the functional group: (d) 3-methylbutanal Name the functional group: Name the functional group:arrow_forward
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- Draw the product resulting from mild oxidation of (a) 2-butanol; (b) 2-methylpropanal; (c) cyclopentanol.arrow_forwardVanillin, C8H8O3, is the active ingredient in vanilla flavoring. It contains a six-membered aromatic ring with an aldehyde group on carbon 1, an alkoxy group (ether) on carbon 3, and a hydroxyl group (alcohol) on carbon 4. Draw the structure of vanillin.arrow_forwardButylated hydroxytoluene (BHT) is a common preservative added to cereals and other dry foods. Its systematic name is 1-hydroxy-2,6-di-tert-butyl-4-methylbenzene (where “tert-butyl” is 1,1-dimethylethyl). Draw the structure of BHT.arrow_forward
- Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning