Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 6, Problem 5R

By deep-freezing, bacteria can be stored without harm for extended periods. Why do refrigeration and freezing preserve foods?

Blurred answer
Students have asked these similar questions
In microbiology, the term growth in a culture usually refers to an increase in O 1) the number and size of microbial cells. O 2) the amount of ATP consumed. O 3) a microbe's size. O 4) the number of microbial cells. 5) the amount of ATP produced.
A microbe cannot grow without using enzymes. Explain why bacteria are limited to growth within a given temperature range. Explain why bacteria are limited in growth within a specific pH range.
Salts and sugars work to preserve foods by creating a:   Question 6 options:   A)  depletion of nutrients   B)  hypotonic environment   C)  lower osmotic pressure   D)  hypertonic environment

Chapter 6 Solutions

Microbiology: An Introduction

Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Biomedical Instrumentation Systems
Chemistry
ISBN:9781133478294
Author:Chatterjee
Publisher:Cengage
Text book image
Basic Clinical Laboratory Techniques 6E
Biology
ISBN:9781133893943
Author:ESTRIDGE
Publisher:Cengage
Bacterial Structure and Functions; Author: Osmosis;https://www.youtube.com/watch?v=b15Hy3jCPDs;License: Standard youtube license