Biology: The Dynamic Science (MindTap Course List)
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
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Chapter 47, Problem 7TYK

If the fat in whole milk is ingested:

a. the stomach, with its high pH, will stimulate cells of the duodenum to hasten stomach emptying.

b. parietal cells in the stomach will absorb it.

c. in the small intestine, bile salts emulsify the fats and then lipase hydrolyzes them.

d. lactase deficiency in the small intestine would prevent its digestion.

e. microvilli will absorb the fat in the form of chylomicrons directly into the blood of the hepatic portal vein.

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Which of the following statements regarding protein digestion is incorrect? A. The intestinal enzymes trypsin and chymotrypsin continue the chemical breakdown of polypeptides into oligopeptides. B. Chemical digestion of proteins is initiated in the stomach through the action of the enzyme pepsin. C. Mechanical digestion of proteins starts in the mouth through chewing. D. Di- and tripeptides enter the intestinal cells where they are broken down by peptidases into individual amino acids.
Which of the following is true about carbohydrate digestion? A. Cellulose and lignin found in plants are totally indigestible even with intestinal bacteria. B. The acidity of the stomach prevents chemical digestion of carbohydrates. C. Dextrin and maltose are the products of chemical digestion of starch by pancreatic amylase. D. Disaccharidases produced from the pancreas breaks down oligosaccharides in the intestines.
Which of the following is true regarding digestion?   A. The first segment of the alimentary tract is the duodenum.   B. Amylase hydrolyzes starches into simple sugars.   C. Bile hydrolyzes amylase into simple sugars.   D. Trypsin and chymotrypsin degrade lipids into free fatty acids.   E. All of the above answer choices correctly answer the question.
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