Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Textbook Question
Chapter 1, Problem 8SA
Refer to the four steps in the scientific method in describing Pasteur’s fermentation experiments.
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Pasteur’s experiments on spontaneous generationcontributed to the methodology of microbiology,understanding of the origin of life, and techniques for thepreservation of food. Explain briefly how Pasteur’sexperiments affected each of these topics.
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Define the term sterile. What two methods did Pasteur used tomake solutions sterile?
Chapter 1 Solutions
Microbiology with Diseases by Body System (5th Edition)
Ch. 1 - Some people consider Leeuwenhoek the Father of...Ch. 1 - Prob. 1CCSCh. 1 - Some people consider Pasteur or Koch to be the...Ch. 1 - Variant Creutzfeldt-Jakob Disease Ellen screamed...Ch. 1 - Prob. 3TMWCh. 1 - Which of the following microorganisms are not...Ch. 1 - Prob. 2MCCh. 1 - In which habitat would you most likely find...Ch. 1 - Of the following scientists, who first promulgated...Ch. 1 - Which of the following scientists hypothesized...
Ch. 1 - Prob. 6MCCh. 1 - Prob. 7MCCh. 1 - Prob. 8MCCh. 1 - A scientist who studies the role of microorganisms...Ch. 1 - The laboratory of Robert Koch contributed which of...Ch. 1 - Fill in the Blanks 1. Environmental microbiology...Ch. 1 - Prob. 2FIBCh. 1 - Fill in the Blanks 3. Chemotherapy _______________Ch. 1 - Fill in the Blanks 4. Immunology _______________Ch. 1 - Fill in the Blanks 5. Infection control...Ch. 1 - Fill in the Blanks 6. Etiology _______________Ch. 1 - Fill in the Blanks 7. Epidemiology _______________Ch. 1 - Fill in the Blanks 8. Biotechnology...Ch. 1 - Fill in the Blanks 9. Food microbiology...Ch. 1 - Why was the theory of spontaneous generation a...Ch. 1 - Discuss the significant difference between the...Ch. 1 - List six types of microorganisms.Ch. 1 - Defend this statement: The investigations of...Ch. 1 - Why would a macroscopic tapeworm be studied in...Ch. 1 - Describe what has been called the Golden Age of...Ch. 1 - List four major questions that drive...Ch. 1 - Refer to the four steps in the scientific method...Ch. 1 - Prob. 9SACh. 1 - What does the term HAI (nosocomial infection) have...Ch. 1 - Match each of the following descriptions with the...Ch. 1 - Prob. 1VICh. 1 - Show where microbes ended up in Pasteurs...Ch. 1 - If Robert Koch had become interested in a viral...Ch. 1 - In 1911, the Polish scientist Casimir Funk...Ch. 1 - Haemophilus influenzae does not cause flu, but it...Ch. 1 - Just before winter break in early December, your...Ch. 1 - Design an experiment to prove that microbes do not...Ch. 1 - Prob. 6CTCh. 1 - Compare and contrast the investigations of Redi,...Ch. 1 - If you were a career counselor directing a student...Ch. 1 - A few bacteria produce disease because they derive...Ch. 1 - How might the debate over spontaneous generation...Ch. 1 - French microbiologists, led by Pasteur, tried to...Ch. 1 - Why arent Kochs postulates always useful in...Ch. 1 - Albert Kluyver said, From elephant to ......Ch. 1 - The ability of farmers around the world to produce...Ch. 1 - Using the following terms, fill in the following...
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- Use the following diagram to explain how Pasteur’s swan-necked flasks prevent contamination of sterile broth the flasks.Describe what happens to the sterile broth (a) after it has beenallowed to cool as in (b). What happens to the broth after theflask has been tipped enough to let the broth come in contactwith the dust and microorganisms and is tipped back as in (c)?arrow_forwardContributions of Louis Pasteur & Robert Koch Discuss the significance of Pasteur's fermentation and pasteurization techniques to our world today?arrow_forwardThe nitrites part of the dipstick test is mainly looking for which family of bacteria? Enterobacteriaceae O Actinomycetaceae Halobacteriaceae O Streptomycetaceaearrow_forward
- Which of the following is a correct way to write a bacterial name? O 1) Escherichia coli O 2) Staphylococcus Aureus O 3) STAPHYLOCOCCUS EPIDERMIDIS O 4) bacillus Subtilis O 5) pseudomonas aeruginosaarrow_forwardBased off Pasteur’s sterility experiment, which of the following choices is least likely to result in microbial growth? Nutrient broth placed in flask, heated, swan neck removed Nutrient broth placed in flask, not heated, swan neck not removed Nutrient broth placed in flask, not heated, swan neck removed Nutrient broth placed in flask, heated, swan neck not removedarrow_forwardDid the authors discover any microbes present that should be cause for concern, in your opinion (and why)? i need the answer from the article please https://bmcmicrobiol.biomedcentral.com/articles/10.1186/s12866-018-1323-4arrow_forward
- Attached below is the study about the effects of handwashing and the effectiveness of soap against bacteria. What conclusions can be generated from this result? A C before washing hands 10 second hand wash B D hot water only rinse 30 second hand wash Figure 8: Agar plates with bacteria A) before washing hands B) after rinsing hands in hot water C) After washing hands with soap for 10 seconds and D) after washing hands for 30 seconds. Images show that the number of bacteria on the plate are not greatly reduced after a hot water rinse or 10 second handwash but bacterial levels are reduced after a proper hand wash for 30 seconds.arrow_forwardWhat is the importance of Microbiology in the modern world? You must answer with at least 3 sentences. Thank you.arrow_forwardWrite a note on different culturing, metabolic and physiological techniques used in the Microbiology Lab for culturing as well as identification of microorganisms.arrow_forward
- Choose the combination of answers that most accurately completes the statement.Microbe(s) that is/are the target(s) of pasteurization include(s) a. Clostridium botulinum c. Salmonella species b. Mycobacterium species d. both b and carrow_forwarddescribe the 3 processes that use moist heat methods specifying time and temperature for each: pasteurization autoclaving tyndallizationarrow_forwardYou must write up your OWN dichotomous key for all the possible unknown organisms listed below . The first step of the key will be the Gram Stain. Subsequent steps will include biochemical tests only. Solve the identity of an unknown bacterial specimen by creating a dichotomous key and using the staining, culturing and biochemical identification procedures . Possible Organisms Alcaligenes faecalis Enterobacter aerogenes Enterococcus faecalis Escherichia coli Proteus vulgaris Pseudomonas aeruginosa Salmonella arizoniae Staphylococcus aureus Staphylococcus epidermidis Staphylococcus saprophyticus Streptococcusbovis Streptococcus pyogenes Imp Note - the test should be performed using any of the following tests stated below. Bile Escalin test, Oxidaze test, Blood Agar , Catalese Test, Mannitol salt agar . Thank you !arrow_forward
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