9L.5 Part BComplete this structure for open-chain D-glucose by replacing each X with either H or O-H.Complete the molecule by replacing each X with the appropriate atoms or groups of atoms.View Available Hint(s)OHHSubmitO00000000-I-HOHHResetHelp Part ACategorize each of the following carbohydrates as an aldopentose, aldohexose, or ketohexose.Drag the appropriate items to their respective bins.► View Available Hint(s)AldohexoseSubmitHO OHOHOCH₂CHCHCHCCH₂OHHOTagatoseHO OHOCH₂CHCHCHCHHO OHArabinoseAldopentoseHOCH₂CHCH-CHCHOHHO OH ОНRiboseHOHOCH₂CHCHCHCHOHO OH OHGlucoseKetohexoseResetHelp

Monosaccharides can be divided into aldoses and ketoses based on the functional group in…

Answered: Categorize each of the following…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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D-Glucose and D-Galactose are A H D C=0 H-C-OH OH C-H H-C-OH H_C-OH CH₂OH D-Glucose ketoses epimers pentoses enantiomers H ... н-с-он OH-C-H он-с-н H-OH CH₂OH D-Galactose
Draw and name an aldose and ketose having five (5) carbon atoms. Identify in your drawing the point of difference.
Which of the structures below is that of о-в-D-glucopyranosyl-(1->4)- a-D-glucoругanose CH2OH CH2OH H. OH он H Он OH OH CH2OH HOH2Ć OH он CH2OH CH2OH OH H он H он он CH2OH CH2 OH H OH он OH None of the other structures are correct.
Trace the pathway of [14C]bicarbonate through gluconeogenesis. Use an asterisk to indicate the location of ¹4C in all intermediates and in the final gluconeogenesis product, glucose. HO-C O- =0 [¹C] Bicarbonate CH₂OPO H-C-OH --OPO O 1,3-Bisphospho- glycerate ↑ -COO -CH₂ TC=O coo Oxaloacetate CH,OPO H-C-OH COO ↑ 3-Phosphoglycerate CH₂ C-OPO -COO Phosphoenolpyruvate CH,OH HC-OPO, COO 2-Phosphoglycerate Answer Bank
Indicate whether each of the following monosaccharides would be classified as an aldose, ketose, triose, tetrose, pentose, or hexose (each can be classified into two different categories). Which of these sugars would exist predominantly in the cyclic form?
I would like to ask the following since I kinda don't clearly understand the concept behind them: 1. What is Dextrin and how does it differ from glycogen and starch? 2. Would acid hydrolysis (addition of conc. HCl) of starch lead to dextrin or glucose monomers? Kindly show the chemical reaction/s and kindly explain in simple terms. 3. Why is starch a non-reducing sugar? How can you easily differentiate reducing sugars from non-reducing sugar?
Sorbital sugar has two names
Which of the following differentiates erythrose with erythrulose? O Erythrose has 2 chiral carbon while erythrulose has 1 chiral carbon Erythrose is a pentose while erythrulose is hexose O Erythrose is ketose while eythrulose is an aldose Erythrose bears the ketone group while erythrulose bears the aldehyde group.
C17H29COOH linolenic acid non-saponifiable ω-3 fatty acid All are correct
Determine whether the following monosaccharides have D or L configuration and classify them based on number of carbons and whether they are aldoses or ketoses: CH2OH CH2OH НО- C=0 C=0 НО- H- H- HO- Н-с-он Н-с-он H- -HO- НО H- H- -HO- НО -с-н CH2OH Но- ČH2OH CH2OH CH2OH
Draw the structure and give the name of the epimers of the following monosaccharides ALDOTRIOSE CHO Carton taamber HOOH 3 CH,OH Dlilyeeraldehyde CHO 2 HCOH Carbon number ALDOTETROSES HCOH нон D-Erythrose CHO CHO HOCH HCOH Carbon uumbes HOOH HXOH SISOINIJOTTV HOOH HCOH CHOH CHLOH Arabinose (Ara) nXylose (Xyt) CHO CHO CHO CHO 2 HCOH HCOH HCOH HOCH 3 HCOH HOCH HCOH HOCH Carbon TRmber 1 HCOH HCOH HOCH HOCH 5 HOOH HCOH HCOH HCOH CHOH CHOH CHOH CHOH THGlucose (Gle) Allese -Gulose Talose ALDOHENOSES
46 2 H 8 Is M (n Ge M In In VI LE Q s M In b M 7 x + uv A canvas.northseattle.edu/courses/2086259/quizzes/5876542/take (a) Saturated fatty acid (b) Unsaturated fatty acid Account Dashboard Palmitic acid Linoleic acid 200L anauer Aemciates Ine. Courses Shown here are examples of saturated and unsaturated fatty acids. Explain what is meant by the term saturated fatty acid, and explain, at the molecular level, why Groups saturated fatty acids remain solid at higher temperatures than unsaturated acids do. Calendar Edit View Insert Format Tools Table В T? v: 12pt v Paragraph v U A Inbox History Help 8:18

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