A. Identify if the following situations are under strengths, weaknesses opportunity, and threats. Write the number of the corresponding market situation in the swot analysis matrix. (Please refer to the picture.)

Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
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A. Identify if the following situations are under strengths, weaknesses opportunity, and threats. Write the number of the corresponding market situation in the swot analysis matrix. (Please refer to the picture.)
I. OBJECTIVES:
1. understand SWOT analysis;
2. discuss the purpose of SWOT analysis; and
3. identify the SWOT of a business.
11. TOPIC: SWOT ANALYSIS
II.
Direction:
A.ldentify if the following situations are under STRENGTHS, WEAKNESSES, OPPORTUNITY,
and THREATS. Write the number of the corresponding market situation in the SWOT Analysis
Matrix.
Business: Barbecue Stand
1. The City Council of LGU in Tabaco passed a new bill requiring small businesses to register in
the Business and Licensing Department of the City which is costly.
2. More customers are beginning to like the sauces used by the barbecue business.
3. The carinderia in front of the barbecue stand added grilled meals in their menu.
4. Customers are asking if they can order ahead of time by texting the owner.
5. There is a steady supply of meals in the market.
6. Poor sanitation practices by the helpers.
7. A new building is under construction near the barbecue stand.
8. Only 2 helpers are attending to the needs of growing customers.
W
T.
Transcribed Image Text:I. OBJECTIVES: 1. understand SWOT analysis; 2. discuss the purpose of SWOT analysis; and 3. identify the SWOT of a business. 11. TOPIC: SWOT ANALYSIS II. Direction: A.ldentify if the following situations are under STRENGTHS, WEAKNESSES, OPPORTUNITY, and THREATS. Write the number of the corresponding market situation in the SWOT Analysis Matrix. Business: Barbecue Stand 1. The City Council of LGU in Tabaco passed a new bill requiring small businesses to register in the Business and Licensing Department of the City which is costly. 2. More customers are beginning to like the sauces used by the barbecue business. 3. The carinderia in front of the barbecue stand added grilled meals in their menu. 4. Customers are asking if they can order ahead of time by texting the owner. 5. There is a steady supply of meals in the market. 6. Poor sanitation practices by the helpers. 7. A new building is under construction near the barbecue stand. 8. Only 2 helpers are attending to the needs of growing customers. W T.
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