Chapter18: Vitamins, Minerals, And Herbals
Section: Chapter Questions
Problem 20RQ
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Question
plz answer all.
8. The percentage of Calories from fat for the
yogurt is:
A. 21%.
B. 13%.
C. 10%.
D. 5%.
9. In regards to fat content, the yogurt is:
A. High fat.
B. Low fat.
C. Moderately high in fat.
D. Not able to be determined
10. One serving of the yogurt provides
Calories from total carbohydrates.
A. 39
B. 136
C. 273
D. 351
11. The yogurt is nutrient dense for:
A. Iron.
B. Potassium.
C. Calcium.
D. None of the above.
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