Nutrition Facts Calories 112 Total Fat 0g Total Carbohydrates 21 g Protein 7g What percentage of the total Calories is from protein? olease explain and give correct answer
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- Calcium cannot be absorbed from the small intestine if ________ is lacking. vitamin D vitamin K calcitonin fluorideHow does eating adequate carbohydrates help protein be used efficiently in the body? no handwritten answers, please.Jim's takeaway meal Food item How much Jim ate Big Cheese burger All Fries Large Serving 150g Chicken nuggets 5 nuggets BBQ dipping sauce 20g Large serving - 500mls All of a large serving Coke Hot fudge sundae What was the total energy (kJ), macronutrient (including saturated fat) and sodium content of the takeaway meal which Jim ate? Complete the table below. Total intake calculation table Total Intake from Meal Energy (kJ) Protein (g) Fat, Total (g) Saturated fat (g) Carbohydrate (g) Sugars (g) Sodium (mg)
- If I ate 1 serving of this food, what % of this serving is coming from fat? Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per serving Calories 230 Total Fat 8g Saturated Fat 10 Trans Fat Og Cholesterol Omg Sodium 160mg Total Carbohydrate 370 Dietary Fiber 4g Total Sugars 120g includes 10g Added Sugars Value (DV) tills you how much Protein 3g Vitamin D 2mcg Calcium 250mg on 8mg Potassium 235mg Select one: Daily Value 10% 0% 7% 13% 14% 20% 10% 20% 45% O a. 24 g O b. 31% Oc. none O d. 10% Oe. 3% 6% det 2.000 calorieswrite true if the statement if correct and change the bold word/phrase to make it correct lower amount of glycogen is expected from an organism under a carbohydrate-rich mealCollege athlete Buddy, who participates in heavy strength training and endurance running, weighs approximately 100 kg. Approximately how much protein should Buddy consume daily based on recommendations for an athlete in his situation? O 170 O 220 O 100 O 80
- Stored body energy reserves (kg) 12 10 0 The Course of Starvation Carbohydrate 1 2 -Fat -Protein 3 4 5 Weeks of starvation 6 7 8 4. Based on the graph on above, describe the process of starvation. (Assume there are no carbs, no lipids, and no protein available. Also think about which macronutrient will be used first, second, and third for energy usage).An active teenage boy has a daily intake of 3000 kcal. What is themaximum amount (weight) of total fats he should consume, accordingto the Daily Values?Pane Vitamin Sources Role/Function Deficiency Name (if applicable) Vitamin A Key component of Vitamin C Involved in synthesis. Vitamin D Vitamin D acts as a hormone to regulate calcium. It works in three locations: Word Bank Intrinsic Factor Vitamin E Vitamin E works as an protecting cells throughout the body from oxidative stress. Phospholipids Rhodopsin Intestinal Bacteria Vitamin K Our make approximately one-half of our body's requirements. Bone Intestine Name of Deficiencies: and Thlamin Kidney Tryptophan Pellagra Neural Tube Defects Antioxidant Riboflavin Most of the riboflavin in our food intake is from the food group. Niacin Synthesized from Name of Deficiency: Deficiency during pregnancy increase the risk of a birth defect Dairy Wernicke Korsakoff Folate known as Beri Beri Collagen Fatty Acids Niacin Vitamin B6 Metabolizes tryptophan to Requires absorbed. Vitamin to be B12 Pantothenic Acid Synthesizes cholesterol, steroid hormones, and neurotransmitters. Cho Is part of in the…
- The caloric requirements for an adult man is 2400 kcal, calculate the maximum amount of calories and grams he should consume from the saturated fatsDiscuss the different macromolecules and the importance of each in nutrition. Discuss the different nutrient deficiencyIf an adult of 68 kg requires 2706 calories in a day. Protein, Fat, and carbohydrates are to be consumed in the ratio of 1: 1: 4. How many carbohydrates the adult must intake?