Descriptive Essay Of A Restaurant

Buffalo Bills restaurant is a well-known restaurant that sits at the heart of Hayward on B Street. It is surrounded by a chain of many other fine dining restaurants, but none as good as the western inspired Buffalo Bills. On the outside of the restaurant at first glance it reminds you of an old Italian place, yet the name “Buffalo Bills” set your mind at askew when you notice the western title compared to the Italian landscape outside. Buffalo Bills has a variety of delicious Soups, Burgers, Pizzas, Desserts and assorted appetizers. Although their menu seems to be very simple, it’s the simplicity that catches the eye. Yesterday I visited Buffalo Bills restaurant, and I must say their main goal is to keep their customers happy and make them want to come back. The customers seem to enjoy the enthusiasm that Buffalo Bills portrays within the eating environment, service, and the amazing food.

Smashburger is a rapidly expanding burger restaurant concept; they have announced a summary of its 2011 accomplishments and their marketing and expansion plans for 2012. Opening their first location in 2007 and growing rapidly ever since, now in 2011 Smashburger had yet another successful year of growth and consumer acceptance. Smashburger is quickly gaining national recognition for its juicy handmade burgers that are smashed fresh and served delicious, along with its localized recipes that celebrate regional taste profiles in

This restaurant service evaluation paper will take a look at one of Orlando’s most popular casual dining spots, Miller’s Ale House located at 5573 Kirkman Road, Orlando, Florida. Miller’s Ale House motto is “Welcome to Our House” suggesting a fun, warm, and inviting atmosphere. Miller’s Ale House is known as a casual sports restaurant and bar serving food made fresh and at an affordable price. The restaurant is also known as a great place to meet friends and family and enjoy lunch or dinner while watching a sporting event on one of their large screen televisions. Miller’s Ale House has an incredibly large outside bar and patio displaying sports on all the televisions. Customers want to experience this type of customer service along with a friendly atmosphere and

After I seat myself, the waitress serves me a cup of water and presents me a menu. Everything on the menu is written in English. Each item on the menu has a picture and its main ingredients. I notice that some Japanese diners are looking at a menu which is written in Japanese. I guess that there are two editions of the menu. This is considerate. Main dishes on the menu include sushi, tempura, udon, and sashimi, as well as seafood and soup. Drinks include famous Japanese Sake and Shochu, wine, cocktail, and some non-alcoholic drink. I order Sashimi, salad, and vegetable Tempura with rice and mushroom miso soup. When I am waiting for my dishes, I notice that most of the waiters are young girls, but there are also some male waiters. The chefs are male Japanese. The service there is good and efficient. Waiters serve diners with smiles and often refill the cups for diners. Although it is during the rush hour, they serve quickly. My dishes are presented after about 10 minutes. The dishes look nice with bright colors and delicate layout. The tempura is crisp and delicious but not greasy. The Sashimi is fresh and

My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.

What differs a good restaurant from a great one is whether or not the restaurant gives their customers an enjoyable experience at their restaurant. The complete, enjoyable experience had at a restaurant is defined by several factors. A restaurant that is worth the time, money, and calories has a lively atmosphere that helps facilitate open and meaningful conversation, staff that is willing to go the extra mile, and a menu of reasonably priced food that looks appealing and tastes even better.

Cedar Tavern is a popular local restaurant and hangout spot that crafts classic American bar food that's casual, yet refined and served in a friendly, relaxed setting. For an ideal start to your meal, enjoy the crispy chicken wings shaken in hot sauce or the meaty chili cheese fries. Some of Cedar Tavern’s specialty entrée dishes include barbecue ribs, the kielbasa sausage with peppers and onions, the cheesy quesadilla and the veggie pizza. Sandwiches like the half-pound black and bleu burger, the French dip thin-sliced steak accompanied by a rich and sumptuous au jus or the grilled ham and cheese are popular with guests.

In New Mexico it is very easy to find a restaurant that serves “Latino” themed food. Often, these restaurants put their own spin into the food and it becomes New Mexican. However, if you look hard enough, you may find authentic food from other Latino countries. There are MANY restaurants in Albuquerque and they all serve delicious and unique meals. For this assignment I wanted to try something new and indulge in unique tastes that I will remember for years. I meticulously researched restaurants on Google and found one that caught my attention. Its name is Havana Restaurant. It is in Daskalos Shopping Center off Menaul and San Mateo and its hours of operation are 11 A.M. to 8 P.M (Google Search: Havana Restaurant Albuquerque).

In continuing the rich history of the hamburger, Thursday’s Burger Battle was a night of culinary exploration by

Houston residents are traveling from all over the city to the Montrose area to get a taste of one of the hottest new restaurants of 2015. The Burger Joint opened its doors early November to Houston residents after renovating an old restaurant. Although gourmet burgers are their specialty, they offer hot dogs, salads, and sandwiches to appeal to the majority of customers.

(1) Wendy’s was able to achieve its initial success and grow so rapidly at a time when the quick service hamburger business appeared to be saturated because Wendy’s chose a strategic plan of targeting a different segment of the hamburger market, young adults and adults. Dave Thomas’s idea of an “old fashioned” hamburger allowed Wendy’s to differentiate from the competitors. The hamburger itself is made from fresh beef that is cooked to order and served directly from the grill to the customer. It is done this way to allow the customer to see what they are ordering. Allowing customers the opportunity to see the cooking process gains a certain level of comfort between the customer and the restaurant. “Old fashioned” hamburgers are square in

I believe that types of performance measurements are used to evaluate a restaurant are quality of customer service, financial performance, price of meals, quality of food, customer satisfaction, and operation management. Many people use Yelp to find a restaurant when we want to try a new restaurant. Yelp has pictures and comments by customers. Most of time customers talk about food and quality of service. I think that customer satisfaction is the most important to evaluate a restaurant because it is directly related to their profit. Even though they have great food and cost, there are no repeating customers with poor performing waitresses/waiters.

When you have a special occasion you want to dine out for, you have to decide where to attend. What makes a nice restaurant for you? When someone thinks about a fancy restaurant, they usually think about a place where everyone is nicely dressed and the food stuns their taste buds with excellence. Although these are a couple main characteristics of a nice restaurant, there are many other things that give a place quality. Some other things to think about when considering somewhere to dine is the atmosphere, seating occupancy, cleanliness, service, staff, and cost. Bravo Cucina Italiana is a restaurant that consists of many important aspects, but, on the contrary, lacks a few. Despite the slower service and an occasional long wait, Bravos is still worth checking out due to its friendly staff, amazing food, and calming atmosphere.

     Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.

The sweet smell of garlic, tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air.