preview

112 248 Food And Agribusiness Value Chains Essay

Good Essays

112 248 Food and Agribusiness Value Chains Assignment 1
Due Date: April 14, 2016
Instructions: Please answer all questions
Question 1
Define the following terms used in food and agribusiness value chains. Give specific examples in your answers
a. Agrifood value chains
A value chain is the range of activities required to bring a raw product to market. It is in a vertical sequence and is often described as pond to plate, plough to plate, or farm to fork in an agri-business value chain. (Sturgeon, 2001)
b. Value creation
Value is created as goods move along the chain; at each stop value must be added for the consumer to be willing to pay the price. Value can include packaging, cleaning labeling but also through auctioneers and wholesalers. (Sturgeon, 2001)
c. Value chain market orientation
Market orientation refers to how the end market receives the value added product. To be successful a value chain must be receptive to the demands of the market orientation. This can be monitored through customer feedback processes. (Sturgeon, 2001)

Question 2
Distinguish clearly following key concepts applied in food and agribusiness value chains?
a. Form utility, Time utility and Place utility
*Form utility refers to the processing of a good; this can include actions such as transforming milk into ice cream.
*Place utility is the transportation of a good, for example milk is produced on farms through out New Zealand but is daily transported from farm to factory.
*Time utility means the

Get Access