The Food Chain : Food And Agriculture Organization Of The United Nations

the food during the process and once they get into the food and transported to another country it

Moreover, I support the Fischler (1988, p. 289) statement that food identification in contemporary social life is problematic and complex. According to me the modern-day consumers barely know the history and origin of food they are consuming. The food items are processed and modernised so much that it is no more a traditional dish. The change in flavors, taste, fragrance is highly treated because of the advanced technology in food is becoming powerful. This sophisticated methods to manipulate the traditional products are done to suit the international markets and taste of the modern customers. Earlier it was much easier to distinguish the food with traditions, but in modern era it is complex to understand this behaviour. Food has both the meaning one, is nutritional and second is symbolic. While consuming a particular dish, we get influenced to that culture and becomes a part of it. Consumers worldwide can relate to the domestic culture of that food they are consuming. This is called the relationship of food and

Consumption of food has been recognised as a key sustainability issue, due to both food wastage and overconsumption of food. This can be clearly observed in the United Nations, where the Food and Agriculture Organisation is calling for change in the food and agriculture sector to adapt a more sustainable approach. Consumers, businesses, and governments all have significant roles to play in moving forward to address sustainability issues, in relation to food. It is an imperative for consumers to first take note of their own impact towards food sustainability and to address whether there are steps they can take in their own lives to diminish both food wastage and overconsumption. Issues such as overconsumption are in large, due to the excess demand for food by consumers and can thus, be addressed by consumers individually if the will is there. Businesses have an imperative to set sustainability goals and to ensure that sustainability is a key issue that is addressed within all corporations.

All across america, cows are confined to crowded, almost prison-like cells, with little to no regard to their health. They are forced to eat food that includes such ingredients like manure, cement, or even cow brains. This is one side of farming, but there is another. This farming has cows and other animals living how they would in nature, across rolling hills and bright green grasses. This is the essence of Local Sustainable farming. As defined in Michael Pollan’s award-winning commentary about the food we eat, The Omnivore’s Dilemma, the Local Sustainable Food Chain, one of four possible food chains, is characterized by not using pesticides, treating animals humanely, and sustainably creating healthier organic food. Out of Michael Pollan’s food chains, the Local Sustainable Food Chain is the best for America as it is much less harmful to the environment and lets animals live in their natural states.

For example, packaging materials such as glass, paper and board, plastics and metals help protect the food item from UV rays/ light during the transportation process. By allowing this, helps prevent the growth of micro- organisms within the product. As well as this, packaging helps prevent rancidity in fats. If rancidity is not prevented, unpleasant odours and flavours within the food item are present, resulting in the wastage of the good. Along within this, packaging helps prevent the cross contamination of goods, when being transported from one area to another. Therefore, the Agriculture and Fisheries sector benefit from packaging, as they are able to prevent the wastage of products being transported, as well as being able to uphold a high reputation of the business by marketing high-quality goods.

Food brings many groups of people together, its diverse with the different cultures it represents. Each culture has a distinct taste or style of food. Growing up with one culture of food but living somewhere with a totally different style can be difficult. For Geeta Kothari being an Indian-American and always eating Indian foods, it was difficult trying fit in with Americans. When she tried American food, she did not enjoy it. She was tired of Indian food and didn’t like American food very much either, so she was at a crossroads. Living on the border of two different cultures is purgatory to her because she feels trapped between both cultures seeing as she does not fit into either.

Since the beginning of time, food has had an enormous effect on our lives. Although this is true, the ways in which we obtain our food has changed greatly from the past to the present. Before all the supermarkets and fast food restaurants began popping up rapidly in past years, people would have to hunt their own food. Back then you would know exactly where you’re food was coming from because you were the one who obtained it. Today though, most people have no idea where their food came from. The object of food itself, is seen as yet another opportunity to make money to these companies instead of a simple necessity to human life. People have the right to know how their food is being processed and and being prepared. The methods of the food industry can clearly be seen as enigmatic, unacceptable, and immoral.

|3. Testing the clerical accuracy of the company’s physical |3. Match the quantities at different locations with a computer |

Everytime we go to a grocery store to pick up some vegetables or fruits, we never think about where it came from or who picked it. That is exactly how large grocery store companies want you to think. The way they present their produce, eliminates the fact that farmworkers are being exploited for their labor. The film Food Chains, unveils the true and harsh reality that is the farm work industry. Through the long and strenuous hours of hard work, they still recieve discrimination and prejudice from society and institutions.

To eat healthy people need to go get fresh healthy clean food, it could be either from the corporations or farmers. In most of the case the foods from farmers are more trustable than corporations’. However, now a day millions of people in this country or billions of people in the world have to eat, so foods cannot be produced from few farmers; the number of farmers are decreasing. As it is, the big food companies are necessary to modern world. By industrialized food production, billions of people in the world can eat now, off course most of the populations cannot eat that healthy, still and because of that, the industrialized food productions, big food companies are necessary, unless

One of the main arguments for GMOs is that this process will provide more food and help end world hunger. But with more research being done on this topic, it is the organizations that are beginning to advocate against the GMO issue overall. GMOs are not the answer when trying to find ways to end world hunger, produce faster farming practices. The two biggest organizations focusing their attention on this topic, is the Obama administration as well as the Food and Agriculture Organization (FAO). The FAO facilitates and new resolution in hopes to end world hunger and improve nutrition standards across the board. Fighting for this change for about 20 years now, the FAO gets closer to what they believe in, but have a lot more to overcome until the policy is achieved. For these past 20 years however they have published many articles articulating and claiming of harms of GMOs on the environment, the human body, and logistics on socio economic statues of those producing and consuming. Stressing those GMOs can change the genes of the environment, untimely having the potential to create supper plants of these genes end up in different places. Not only will there be environmental changes but allergies and antibiotic resistance can come from the over use of these modifiers for humans. If antibiotic resistance was an outcome after years of consumptions this would create a lot of issues for the overall survival of human in the future. The Obama administration is also concerned with the

Jennifer Ayres exposes the necessity for moral and theological considerations of the food system in her book Good Food, although she warns us that the analysis of the global food system is enough to throw anyone into despair. Ayres provides us with an analysis of the global food system by evaluating the key players. She breaks her analysis up into several parts by looking at the effects the global food system has on people, communities, the environment, and finishes with an exploration into the ways in which the global food system has shaped our political policies. She shows us that whether we are consumers, farmers, laborers, or legislators, we all play a role in the global food system and “food demands our attention” (Ayres, 2013, p. 13).

In the documentary Food Chains the main purpose was to inform viewers about the mistreatment that the farmers are facing by being under paid and the sexually harrasment among the immigrant women. In this one and half hour documentary, a group of farmers, from Florida all engage in week long hunger strike at one of the most popular supermarket in Florida; Publix. The reason why the farmers were protesting, was because they wanted a raise, so that they can provide for their families and try to get out of poverty.

Many companies produce products from parts of raw materials that are purchased from suppliers, till these products are reach the markets and presented for the customers, then you have the supply chain starting from the purchase of raw material from different areas , through the manufacturing steps and stages till is being sold by the consumer. Some of supply chains are well defined and easy to determined, while there are other supply chains complex to analyze. However, supply chains vary with the size of the facility such as; complexities, performance, abilities, flexibility, quality, speed, dependability and cost of preparing goods for manufacturing and the chain length distribution. So the supply chain is a network of wholesalers, retailers, distributors, workers in the transport, storage facilities, suppliers, and manufacturers who participate in the production, delivery and sale of the product to the last consumer. A supply chain is a group of facilities that coordinate activities among it and to avoid the competitors. Moreover, to ensure the supply chain management is operating efficiently and generating the highest level of customer

Darden takes its suppliers very seriously, prior to doing business, the supplier must be qualified and a Total Quality Management Team assigned to that vendor. Product tracking occurs with inspection teams that identify the lot ID, atmospheric packaging, and the ability to track the order from origin to receipt of goods. For their many restaurants, Darden structures its supplies from 5 continents and thousands of suppliers, but insists on independent and accurate assessments in order to maintain relationships. Everything must be JIT inventory except smallware.