Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Question
Chapter 3.2, Problem 5AYP
Summary Introduction
To convert:
Different lengths according to metric system.
Concept introduction:
The metric system is also called as the decimal system of measurement. Now it is known as the SI unit (International System of Unit) Scientists has adopted the metric system as the most common system of measurement of lengths and weights.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
How do you convert between the basic metric units of the metric system?
Explain how to convert one unit to another in metric system
1) What is the prefix that is used when we are expressing 1/1000 of
the unit?
2) What is the unit of measurement for volume?
3) How many grams (g) are in 200 micrograms (ug)?
4) There are 2.54 cm in an inch. There are 12 inches in a foot.
Calculate the height of a 6-foot 11-inch person in meters.
5) How many micrograms (ug) does 1 ul of water weigh?
6) Convert the following numbers:
a. 1 ul =
ml
b. 1.534 cm =
mm
c. 46.8 ul =
dl
d. 6.9732 ug =
kg
7) A drug is given at a dosage of 25 mg / kg body weight.
a. Convert this dosage to ug per kg (ug/kg).
b. How many ug of the drug in question a should be
administered to a person who weighs 77 kg?
8) At rest the left ventricle of the heart pumps 5.0 liters of blood per
minute (this is known as the cardiac output). Blood flow to the
kidneys is approximately 1,220 ml per min at rest.
a. What percentage (%) of the cardiac output do the kidneys
receive at rest?
b. Assume that the kidneys will receive the same percent of the
cardiac output that was…
Chapter 3 Solutions
Microbiology: A Systems Approach
Ch. 3.1 - Explain what the Five Is mean and what each step...Ch. 3.1 - Discuss three physical states of media and when...Ch. 3.1 - Compare and contrast selective and differential...Ch. 3.1 - Provide brief definitions for defined and complex...Ch. 3.2 - Prob. 5AYPCh. 3.2 - Prob. 6AYPCh. 3.2 - Prob. 7AYPCh. 3.2 - Prob. 8AYPCh. 3.2 - Compare and contrast the three main categories of...Ch. 3 - Prob. 1MCQ
Ch. 3 - A mixed culture is a. the same as a contaminated...Ch. 3 - Resolution is ____ with a longer wavelength of...Ch. 3 - A real image is produced by the a. ocular. b....Ch. 3 - Prob. 5MCQCh. 3 - The specimen for an electron microscope is always...Ch. 3 - Prob. 7MCQCh. 3 - Bacteria tend to stain more readily with cationic...Ch. 3 - Multiple Matching. For each type of medium, select...Ch. 3 - A fastidious organism must be grown on what type...Ch. 3 - Agar has the disadvantage of being easily...Ch. 3 - A subculture is a culture made from an isolated...Ch. 3 - Prob. 13TFCh. 3 - Prob. 14TFCh. 3 - The best stain to use to visualize a microorganism...Ch. 3 - What is the functional type of mannitol salt agar...Ch. 3 - Create a short paragraph to differentiate among...Ch. 3 - Prob. 3CTQCh. 3 - a.Create a paragraph to differentiate among the...Ch. 3 - You are a scientist studying a marsh area...Ch. 3 - Visual Connections Blooms Level 5: Evaluate These...Ch. 3 - Prob. 1CM
Knowledge Booster
Recommended textbooks for you