Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
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Chapter 2.3, Problem 2.2TI
Summary Introduction
To calculate: Daily value for 1800-kcal diet and revise the Daily value percentage on one of the food labels are given in page 55 in the textbook.
Concept introduction: FDA developed reference values to use in food labels for the specific nutrients. Daily value percentage is the specified serving of key nutrients in food for a 2000kcal diet.
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parenteral nutrition for this patient. Below are other pertinent information for this patient:
1. Using the Harris-Benedict equation, what is the basal energy expenditure for the patient?
A. 1,216.42 kcal
B. 1,283.34 kcal
C. 1,293.42 kcal
D. 1,516.72 kcal
2. What is the total daily expenditure (TDE) for the patient considering the activity and stress factors?
A. 2,627.47 kcal
B. 2,793.79 kcal
C. 2,876.18 kcal
D. 3,276.11 kcal
3. How much proteins in grams should be supplied for the patient?
A. 52
В. 165
С. 195
D. 225
4. How many kcal will be supplied by the protein requirement of the patient?
A.
208
В. 660
С. 780
D. 900
5. How many kcal from lipids must be supplied to the patient to meet requirements?
A.
919.60
В. 970.20
C. 977.83
D. 1,146.64
6. Convert the kcal from lipids…
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Understanding Nutrition (MindTap Course List)
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