The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated. Concept introduction: A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Question

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Answer 1

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

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Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

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Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

Answer 6

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.

Conclusion

A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.

Answer 7

Chapter 20, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate and nucleic acid is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.

Answer 8

Expert Solution & Answer

Answer to Problem 1CE

Lipids are insoluble in water, while protein, carboxylic acid and nucleic acid are soluble in water.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Explanation of Solution

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.

Proteins, carbohydrates and nucleic acid are water soluble compounds.

Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.