Campbell Essential Biology (7th Edition)
7th Edition
ISBN: 9780134765037
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 15, Problem 15BS
State or local public health department regularly inspect restaurants to ensure that safe food-handling procedure are used. In most states, detailed reports are available online. Locate such a report for a restaurant in your area. Mark the items on the checklist that cover hygiene and food handling, and explain how each item prevents contamination by pathogenic prokaryotes. Use the same checklist to inspect your own kitchen.
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Students have asked these similar questions
The following will prevent the growth of bacteria:
Keeping food at room temperatureKeeping food hotKeeping food coveredKeeping food cold
Use of chemical agents to destroy
microbes on skin or tissues
Reinoval of microbes from surfaces by
scrubbing
Removal or destruction of all microbes
Use of chemical agents to destroy
microbes on surfaces used by the
public
Use of physical/chemical agents to
destroy microbes on non-living objects
Free of contamination by pathogens
Antisepsis
(antiseptic)
Aseptic
Degerming
Sanitization
Sterilization
Disinfection
In a clinical laboratory, all microbes contained in a clinical sample are isolated and identified.
In a clinical laboratory, all microbes contained in a clinical sample are isolated and identified.
True
False
Chapter 15 Solutions
Campbell Essential Biology (7th Edition)
Ch. 15 - Place these events in the history of life on Earth...Ch. 15 - DNA replication relies on the enzyme DNA...Ch. 15 - Prob. 3SQCh. 15 - Some species of cyanobacteria form symbiotic...Ch. 15 - The bacteria that cause tetanus can be killed only...Ch. 15 - How is the process used in sewage treatment...Ch. 15 - Prob. 7SQCh. 15 - Prob. 8SQCh. 15 - Prob. 9SQCh. 15 - Prob. 10IMT
Ch. 15 - For each statement below, identify which major...Ch. 15 - Prob. 12IMTCh. 15 - Imagine you are on a team designing a moon base...Ch. 15 - Interpreting Data Because bacteria divide by...Ch. 15 - State or local public health department regularly...Ch. 15 - Probiotics, foods and supplements that contain...
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