Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
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Question
Chapter 12.3, Problem 12.1TI
Summary Introduction
To compare: The contents of sodium of one ounce of plain bagel, potato chips, and animal crackers.
Concept introduction: Sodium is the principal cation for the extracellular fluid that helps to maintain acid-base balance. It is essential for nerve impulse transmission and muscle contraction.
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Understanding Nutrition (MindTap Course List)
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