Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 1, Problem 3RQ
Summary Introduction
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Nutrition Reviews are specially utilized for publication of available authoritative and critical literature on current and emerging topics such as nutrition science, food science, clinical nutrition,and nutrition policy. The mission of publication is to generate awareness about nutrient related information and issue to nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition. Nutrition Reviews include outlines for both the biological and practical nutritional implications. Thus, any reader can get a clear understanding of both the nutrients and its significance.
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- Which research design is among the most powerful tools in nutrition research because it shows the effects of treatments?arrow_forwardWhich of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices? Select one: a. The Eat for Health Educator Guide b. The Australian Guide to the Five Food Groups c. The Australian Dietary and Nutritional Recommendations d. The Guide to Healthy Eating for Educatorsarrow_forwardDietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this information to nutritional education to clients, the nurse would explain which nutrient should be the majority of daily intake to sustain health? • Carbohydrates Fats Water Proteins A nurse is educating a client experiencing sleep disturbances and desires to decrease caffeine intake. Which of the following beverages should the nurse recommend? Lemon-lime soda Diet cola Chocolate milk Brewed iced tea How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10 g of fat? calories A nurse is explaining food label requirements to a group of clients at a health clinic. The Nutrition Labeling and Education Act of 1990 requires all of the following specific nutrients be on food packaging. Select all that apply • Dietary fiber Calcium Total food energy (calories) Sodium Vitamin b and c A nurse is providing nutritional instruction to a client with…arrow_forward
- Discuss five roles of nutrition assessment in Public Health?arrow_forwardNational Health & Nutrition Examination Survey (NHANES) assesses: a. Nutrition status of a representative sample of newborns, infant, adult and elderly b.Eating behaviors c.Measuring blood lipid profile and bone density d. b+c e. a+b+carrow_forwardWhat is most important limitation of BMI when used to determine the health of adults? Select one: a. Does not recognise that men and women have different levels of body fat O b. Does not consider cultural background O c. Does not take into account that some individuals may have high muscle mass and low fat mass O d. Does not take into account the age of the individualarrow_forward
- Write three ways in which cultural, religious, and social values affect dietary eating patterns.arrow_forward1. In a veterinary clinic the barriers that prevent many clients from continuing with nutrition purchases can be very small and easily go unnoticed.Explain each one, then give an example and at the end a recommendation on how to solve the problem. a. Help the vehicle. Can the customer carry a potentially bulky and heavy bag of food to their vehicle? Does the practice regularly offer assistance with loading the vehicle?b. Hours of operation. Is the practice open and available at times convenient to the client? Are there days when the practice is closed during the week that the client doesn't know about?c. Cleaning and presentation of products. Are products and shelves clean and free of dust? Has the clinic cat scratched food bags?d. Supply and inventory. When the client runs out of food, can you be sure the practice will have more?and. e. Lack of information about the specific benefits of certain products.arrow_forwardNutrition in Nursing: Locate an article on the nutritional beliefs of a culture or religion. Provide a summary of the article and include a link to the article.arrow_forward
- The Dietary Reference Intake Intakes (DRIs) may be used to: a. treat people with diet-related disorders b. asses adequacy of all required nitruents c. plan and asses diets for healthy people d. asses adequacy of only vitamins and minerals I chose C. because Dietary standards for healthy people only.. am I correct?arrow_forwardTo answer nutrition questions____________ a.rely on articles that include phrases such as "Now we know" or “The answer is," which appear to provide conclusive answers to nutrition questions b. look to science for answers, with the expectation that scientists will continually revise their understandings c.realize that problems in nutrition are probably too complex for consumers to understand d. a and carrow_forward
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