What is the role of HCO3 in the activity of pancreatic enzymes? 2. What factors are needed in the pancreatic digestion of proteins? 3. What factors are needed in the gastric digestion of proteins? 4. What is the role of HCl in the gastric digestion of proteins?
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Questions:
1. What is the role of HCO3 in the activity of pancreatic enzymes?
2. What factors are needed in the pancreatic digestion of proteins?
3. What factors are needed in the gastric digestion of proteins?
4. What is the role of HCl in the gastric digestion of proteins?
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- Work 5. Phases of gastric secretion Table 11. Regulation of gastric secretion: PHASE NAME OF THE SECRETION OF THE REGULATORY MECHANISMS PHASE STOMACH INCREASES OR DECREASES I II III Work 6. Sequence of digestive processes Proteins are cleaved to oligopeptides by enzymes of _(cavitary or parietal) digestion, are absorbed in the form of using the mechanism of joint transport (symport) with Polysaccharides are cleaved to disaccharides by enzymes digestion, to monosaccharides by enzymes digestion, are absorbed in the form of of of using the mechanism are absorbed in the form of In the enterocyte there is , the complex with proteins (apoproteins) is Lipids are cleaved by enzyme formed, called which gets into bloodstream. 3 Indicate in the scheme: Amino acids > the area of cavitary digestion, > the area of parietal digestion, > the area of intracellular digestion, > transport systems of enterocytes, > the area of lipid resynthesis. Protein Peptide Enterocyte Disaccharides Monosaccharides…v) Explain why amylase stops working in the stomach.Considering the nutritional needs and diet restrictions for liver failure, which of the following meals would be most appropriate? O 1 whole grain tortilla, 1/4 cup refried beans, 2 oz chicken breast, 1 tablespoon sour cream, 1/2 cup seasoned yellow rice O 4 oz salmon, 1 oz baked seasoned steak fries, 1/2 cup beets, 1 cup whole milk O 4 oz roasted pork loin, 1 dinner roll, 1 tablespoon jam, 1/2 cup canned peaches, 1 cup frozen peas
- Discuss why the most effective oral rehydration therapy is water containing sodium and glucose instead of water alone or water with fructose.Write TRUE or FALSE. If false, write the word/s that make(s) the statement incorrect. 1.Ile and Lys are purely ketogenic amino acids 2.The first step in the amino acid catabolism is the separation of the amino group and the carboxyl group.do not miss any important details. Question #1: Can a patient that undergoes surgical removal of the gallbladder (cholecystectomy) still produce bile? Why or why not? Question #2: What diet recommendations would you suggest to a patient that just underwent surgical removal of the gallbladder? Why would you suggest these diet recommendations? Question #3: Can a gallstone provoke pancreatitis? Why? Upload a PDF or a word file with your answers to Blackboard: Lab#10> Submit your completed gallbladder activity here 8368432 18course id114435 18framesetWrapped-truelicontextMenu M
- will UPVOTE Topic: Protein Digestion and Metabolism Answer the questions. 1. Why doesn't the enzyme bromelain digest the proteins in your stomach when you eat fresh pineapple? 2. After the experiment, why were the results of freshly cooked pineapple different than the results of the fresh/raw pineapple?Match each term in Column I with its correct description in Column II. Column I Column II 1. catabolism a. balanced cellular environment2. pelvic cavity b. constructive chemical processes that use food to build the complex materials of the body3. pericardial cavity c. useful breakdown of food materials resulting in the release of energy4. anabolism d. contained within the oral cavity5. abdominal cavity e. cavity in which the reproductive organs, urinarybladder, and lower part of the large intestine are located6. diaphragm f. cavity in which the stomach, liver, gallbladder,pancreas, spleen, small intestine, appendix, and part of the large intestine are located 7. homeostasis g. cavity containing the heart8. tissue h. a group of cells that…Give the functional classification of the given protein. 1. Insulin 2. Ceruloplasmin 3. Lipoprotein 4. Troponin 5. Carbonic Anhydrase
- Which of the following would the nurse recommend to patients regarding carbohydrates? Question 85 options: a) Increase high glycemic index carbohydrate choices in the diet b) Lower carbohydrates in the diet to aid in weight loss c) Increase low glycemic index carbohydrate choices in the diet d) Increase insoluble fibre and reduce soluble fibre in the dietQuestion:- 9) Which is true? a) Obesity surgery cost per patient < treating obesity related costs over a lifetime per patient b) Obesity surgery cost per patient > treating obesity related costs over a lifetime per patient c) Obesity surgery cost per patient = treating obesity related costs over a lifetime per patient d) Obesity surgery is never paid by health insurance e) Obesity surgery is more expensive than triple bypass surgery for Heart DeseaseMatch the terms in column A with the descriptions in column B. Column B1. activates protein-digesting enzyme trypsin2. causes emulsification of fats3. carries on phagocytosis in liver4. carbohydrate-digesting enzyme5. fat-digesting enzyme6. protein-digesting enzyme7. stimulates gallbladder to release bile8. stimulates pancreas to secrete fluids high in bicarbonate ions9. nucleic acid-digesting enzymeColumn Aa. amylaseb. bile saltsc. cholecystokinind. enterokinasee. Kupffer cellsf. lipaseg. nucleaseh. secretini. trypsin