what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates, 4 grams of added sugar,2 grams of dietary fiber, 26 grams of protein, and 15 grams of fat?

Q: Define a kilocalorie (kcal). How is the unit used? How does it relate to a calorie?

A: We human beings obtain energy from food, juice, and other energy drinks which is primarily composed…

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: 4 slices of turkey bacon has 206 kcals, 2g of carbs, 16g of protein, 15g of total fat and 4.1g of…

A: Answer- Pork(36%) vs Turkey bacon (25%)

Q: What is Nutrition Monitoring?

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Q: What are the nutritional characteristics of a traditional soul food diet? (select all that apply)…

A: Nutrition is much important for people. People should take proper nutrition and should contain…

Q: How has the amount of fat in the American diet changed over the last 30 years? 50 years? What…

A: The total dietary intake of fat should be 20% to 35% of the total calories taken from the fat.

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: What is the principle component of dietary fiber?

A: Dietary fibres are the edible parts of a plant or they are analogous carbohydrates that are…

Q: Using the macronutrient info, how many Calories do you expect to see (per serving) for this product?…

A: Amount of nutrients per serving Fats - 8g Carbohydrates- 23 g Protein - 5g

Q: What is needed to recover balance in the food chain? How can this be achieved in this specific…

A: A Food Chain is defined as the linear network which starts from the producer and ends at an apex…

Q: Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates,…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: What information does a nutrition label give us?

A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…

Q: What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List…

A: Here, we have to mention the dietary recommendation of total fat , saturated fat and we have to…

Q: What Food Substances Form the Basis of HumanNutrition?

A: Humans derive energy from the food they consume. The chemical energy stored in the food is converted…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: What is a positive nitrogen balance?

A: According to the question we have to elaborate on the term called positive nitrogen balance. Lets…

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…

A: Introduction A protein is a naturally occurring, extremely complex substance and does most of the…

Q: Calculate the macronutrient requirements for a male with a height of 5’9” and have a sedentary…

A: First step :  Average Calories per day= 2000  second step :  ideal ratios are  Carb =60% Fat = 20 %…

Q: For what reasons are listings for vitamin A, vitamin C, iron, and calcium mandatory on food labels?

A: New nutritional labels are complied with by the food and beverage manufacturing industries and these…

Q: What food group is Coffee in Nutrition?

A: Food Group:  A food group is a grouping of foods with nutritional qualities or biological categories…

Q: What is the important source of edible protein?

A: Protein plays an important role in structural and functional unit in the body. Proteins are made up…

Q: Why is July an Nutrition Month?

A: The Nutrition Month is held every July to create greater awareness on the importance of nutrition…

Q: Referring to the Nutrition Facts tables above, which nutrients are required on a Nutrition Facts…

A: Two images of nutrition facts are given. It is required to identify which important nutrient is not…

Q: What is the current recommendation for trans fat?

A: Trans fats are also called as trans unsaturated fatty acids. They are unsaturated fatty acids and…

Q: What are the Macronutrients and how much is needed per block?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: What categories of food are shown on the USDA MyPlate? Which food category takes up the largest…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…

Q: Please provide two justifications on how foods eaten away from home generally have higher fat and…

A: Food with high fat, salt, and sugar content is not considered healthy. These foods result in…

Q: What is the main source of Vitamin K in natural resources?

A: The macronutrients required by the body are protein, carbohydrates and fats. Proteins are essential…

Q: what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate…

A: The nutrient density of a food is the ratio of good ingredients to the foods energy content for the…

Q: what is freezing when it comes to nutrition? what is its important?

A: Freezing is method of preserving food by lowering the temperature to inhibit microorganism growth.…

Q: The three macronutrients, include: Carbohydrate, Protein, and omega 3 Carbohydrate, Protein, and…

A: Macronutrients are a type of nutrients that are required in a large amount to maintain body function…

Q: What are the basic principles in preparing a balanced meal?

A: Introduction :- A balanced diet is one that includes a variety of foods in specific amounts and…

Q: What health disparities will occur in older adults if there is a deficiency or excess of at least…

A: Note: As per the guidelines, in case of multiple questions only the first one can be attempted.…

Q: How many grams of total fat would a person consume if he/she ate the whole container?

A: The Nutrition Facts label also lists the types of fat that make up the total fat in a product. This…

Q: Compare the total kcal grams of fat and percent kcal from fat for 1 cup of whole milk reduced fat…

A: Milk is a nutrient-rich fluid consumed by humans from cows, sheep, or goats. The nutritional content…

Q: What is the macronutrient percentages of a 300 kilocalorie food with 17 grams of total…

A: Food amount given, Total carbohydrate = 17 grams Added sugar = 4 grams  Dietary fiber = 2 grams…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.