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What factors affect the quality of dietary protein? What is a high-quality protein?
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- What is meant when we refer to a dietary protein as a complete protein? What are the sources of complete proteins?The following are components of the lipid profile. Explain how each of these substances are influenced by Ketogenic diet. Triglycerides Cholesterol High Density Lipoprotein (HDL) Low Density Lipoprotein (LDL)A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how much protein a person needs in a day? Express as a percent of daily energy intake as well as in grams.
- What are differences of saturated and unsaturated fat? what is your stand on food supplements? What are the health effects of Vitamin C deficiency? in text please.What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which contains more energy, 1 gram of fat or 1 gram of sugar? Why?Describe some general differences between fat-soluble and water-soluble vitamins. no handwritten answers please
- David is a football player consuming a high-calorie diet. His daily caloric intake is set at 4,500 kilocalories with the following macronutrient distribution: 45% carbohydrate, 18% fat, and the rest from protein. How many grams of protein is David's diet providing? (Round your answer to the nearest whole number.) 416 grams 203 grams 103 grams 506 grams 316 gramsDiscuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your answer.What are the essential amino acids and how does the body get them? Give an example of one of them and how it can be obtained. Briefly discuss why they are important to overall health and the consequences (health disorders) if they are missing from the diet. Why is a protein's structure important? What can happen if there are any changes? Provide an example and cite sources.
- What is the difference between essential and nonessential fat when we consider the types of fat our body has?what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate intake of fat-soluble vitamins while keeping your total fat intake under the limit? no handwritten answers, please.How does eating adequate carbohydrates help protein be used efficiently in the body? no handwritten answers, please.