Select all the factors that make pickling an effective process to preserve food.   1.reducing oxygen content 2. increasing salt concentration 3.reducing pH 4.increasing oxygen content 5.reduces water content

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter30: Nutrition For The Growing Years: Childhood Through Adolescence
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Problem 17RQ
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Select all the factors that make pickling an effective process to preserve food.

 

1.reducing oxygen content

2. increasing salt concentration

3.reducing pH

4.increasing oxygen content

5.reduces water content

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