Complete the following statements to describe the types and sources of dietary lipids. Not all choices will be used. Lipids, such as fats and oils, that supply energy for cells are called steroid triglycerides Long-term energy storage and insulation from cold temperatures is provided by cholesterol Plant foods such as canola and soybean oils are healthy in moderation and contain essential dietary fatty acids. that are subcutaneous fat peptide Animal foods such as butter, meat, and whole milk are should be eaten sparingly. and unsaturated fats The lipid called bile, is synthesized by the body and used to make hormones, and vitamin D. saturated fats

Principles Of Pharmacology Med Assist
6th Edition
ISBN:9781337512442
Author:RICE
Publisher:RICE
Chapter18: Vitamins, Minerals, And Herbals
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Complete the following statements to describe the types and sources of dietary lipids. Not all choices will be used.
Lipids, such as fats and oils, that supply energy for cells are called
steroid
triglycerides
Long-term energy storage and insulation from cold temperatures is provided by
cholesterol
Plant foods such as canola and soybean oils are
healthy in moderation and contain essential dietary fatty acids.
that are
subcutaneous fat
peptide
Animal foods such as butter, meat, and whole milk are
should be eaten sparingly.
and
unsaturated fats
The lipid called
bile,
is synthesized by the body and used to make
hormones, and vitamin D.
saturated fats
Transcribed Image Text:Complete the following statements to describe the types and sources of dietary lipids. Not all choices will be used. Lipids, such as fats and oils, that supply energy for cells are called steroid triglycerides Long-term energy storage and insulation from cold temperatures is provided by cholesterol Plant foods such as canola and soybean oils are healthy in moderation and contain essential dietary fatty acids. that are subcutaneous fat peptide Animal foods such as butter, meat, and whole milk are should be eaten sparingly. and unsaturated fats The lipid called bile, is synthesized by the body and used to make hormones, and vitamin D. saturated fats
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