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7.__________ is a carbohydrate or sugar that can be fermented by some pathogenic Staphylococci.
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- Bacillus and Clostridium both form ___________________. These resistant structures are found in the dirt and are important for transmission of these microbes. Give a specific explanation of how each of these microbes normally moves from its reservoir in the dirt to enter a host. Anthrax (Hint: Anthrax is sometimes known as “wool-sorter’s” disease) Cutaneous Inhalation/ Pulmonary Ingestion/ Gastrointestinal Tetanus BotulismStaphylococcus aureus has five types of toxins that help out with its virulence. They are enterotoxin, exofoliative toxin, toxic shock syndrome toxin, leukocidin and hemolysins. Please choose 3. Explain the damage they specifically can cause and how this is beneficial to the bacteria.During a recent morbidity report at your local hospital, you noted a 50 year old firefighter recovering from smoke inhalation and severe burns received on the job. While recovering from a skin graft, the patient developed sudden and severe upper right quadrant pain accompanied by fever, nausea and vomiting. An abdominal ultrasound demonstrated Murphys sign along with gas in the gallbladder. Escherichia coli Alcaligenes faecalis Bacillus megaterium Bacillus cereus Citrobacter freundii
- A community of microbes that live on your teeth are known as ________.4. Figure 1 (see next page) depicts the timeline of Sammy's chlamydia infection. Each panel of the figure represents a blood sample, showing a stain of the chlamydia bacteria. The red dots indicate the initial chlamydia bacteria, and the yellow dots indicate the mutated chlamydia bacteria. Provide detailed captions for the images under the titles, specifically indicating how the bacteria population changed over time. "The Fight Against Bacteria" by Jessie M. Garcia Page 3 NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE Figure 1a. Initial chlamydia infection. Figure 1b. Three days into the doxycycline treatment. Figure 1c. Sammy stops taking her antibiotic pills. Figure 1d. One week after the doxycycline treatment. Figure 1e. Two weeks after the doxycycline treatment.A patient comes to your clinic complaining of a sore throat. When you perform the physical exam, his temperature is 38°C, throat is red and swollen, and you notice white patches at the back of the throat. A Gram stain of the throat swab is shown. What is the name of the organism most likely causing the disease? O Enterococcus faecalis Staphylococcus aureus Streptococcus pyogenes P Streptococcus agalactiae
- Which of the following type of bacteria commonly causes hospital acquired infections via the fecal oral route and can live up to 5 months on clothes, surfaces, or devices of health care workers? Question 10 options: Staphylococcus aureus Streptococcus pyogenes Clostridium difficile Salmonella and Shigella None of these1. The selective ingredient in mannitol salt agar is ______________, which selects for the growth of Staphylococcus organisms.Help me, please! I wish I have a lot of time to do it by myself ... This is the article link and a microbiology open Stax book link for chapter 16 terms. Please help me to find answers. https://piercemil.instructure.com/courses/2180982/assignments/24927088 https://openstax.org/books/microbiology/pages/15-2-how-pathogens-cause-disease#OSC_Microbio_15_02_Invasion Questions: If possible please write the pg of an article with related Answers; it will be easier for me to describe in detail. Thank You for Helping me. Using the terms found in the “Patterns of Incidence” subsection in Chapter 16, what pattern of incidence best matches the outbreak described in the article? Using the terms found in the “Pioneers of Epidemiology” subsection in Chapter 16, which discusses “spread”, what type of spread of the pathogen best matches the outbreak described in the article? Be specific. What type of epidemiological study was used to identify the source of the pathogen in the article? Be specific.…
- Match each microorganism to the corresponding product it creates. Choices : Enzymes Antibiotic Agriculture, Food, Dairy ,Acids 1.Lactobacilluslactis 2.Aspergillus aryzae 3.Saccharopolyspora erythraea 4.Citromyces pfeffariur 5.Bacillus thuringiensis 6.Streptococcus pyogenes 7.Streptomyces venezuelae 8.Streptomyces griseus 9.Clostridium acetobutylicum 10. Acetobacter aceti____________ is the most common human infection 1)Salmonellosis 2)Cholera 3)Dental caries 4)E.coli gastroenteritisThis 35-year-old woman reported that she had experienced three bouts of urticaria of unknown origin about 10 years ago. The urticaria affected her mucous membranes and skin. She had experienced similar symptoms after repair of a fractured femur caused by a skiing accident. These symptoms were attributed to an antibiotic reaction. As an emergency room nurse, she observed occasional localized hives after the use of latex gloves. Even when she used hypoallergenic latex gloves, she continued to have hives every few months. Increased urticaria, at times generalized, continued to occur. Within 30 minutes of having a routine vaginal examination performed by a health care provider wearing latex gloves, she had an anaphylactic reaction that required resuscitation and hospitalization. A vaginal biopsy 1 week later required a latex-free environment for her safety. A short time later, she was forced to retire from nursing because of symptoms of asthma. She had also developed food allergies to…