2. MULTIPRODUCT BREAK-EVEN ANALYSIS The finance manager of Jolimac Fastfood, Inc., wants to determine the breakeven point of the company's monthly sales. The data are determined below: Fixed Cost: $2,850 Chicken Mcjoy Cheese Burger French Fries $0.85 Ice Tea Canned Tuna $0.25 $0.25 $0.70 $0.70 $1.40 $2.85 $1.40 2,130 units PRICE PER UNIT $0.95 3,500 units COST PER UNIT $0.40 MONTHLY VvOLUME FORECAST 2,500 units 3,050 units 1,500 units What ic the bregkeven point in units for every product served to the menu?

Practical Management Science
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Author:WINSTON, Wayne L.
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Chapter2: Introduction To Spreadsheet Modeling
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2. MULTIPRODUCT BREAK-EVEN ANALYSIS
The finance manager of Jolimac Fastfood, Inc., wants to determine the breakeven point of the
company's monthly sales. The data are determined below:
Fixed Cost: $2,850
Chicken Mcjoy
$2.85
$1.40
Cheese Burger
$1.40
$0.95
3,500 units
Canned Tuna
$0.70
French Fries
Ice Tea
$0.85
$0.40
2,500 units
$0.25
$0.25
PRICE PER UNIT
COST PER UNIT
$0.70
MONTHLY VOLUME FORECAST
2,130 units
3,050 units
1,500 units
What is the breakeven point in units for every product served to the menu?
Transcribed Image Text:2. MULTIPRODUCT BREAK-EVEN ANALYSIS The finance manager of Jolimac Fastfood, Inc., wants to determine the breakeven point of the company's monthly sales. The data are determined below: Fixed Cost: $2,850 Chicken Mcjoy $2.85 $1.40 Cheese Burger $1.40 $0.95 3,500 units Canned Tuna $0.70 French Fries Ice Tea $0.85 $0.40 2,500 units $0.25 $0.25 PRICE PER UNIT COST PER UNIT $0.70 MONTHLY VOLUME FORECAST 2,130 units 3,050 units 1,500 units What is the breakeven point in units for every product served to the menu?
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