14000 1.435 12000 1.430 10000 1.425 8000 1.420 6000 1.415 4000 1.410 2000 1.405 1.400 45 15 20 25 30 35 40 Temperature ["C] +dynamic viscosity ImPas) density [g/cm") Figure 1 (a) As shown in Figure 1, viscosity and density of honey was found to decrease with increase in temperature. Explain the reasons behnd these phenomenon related to Fluid Mechanics in microscopic view. Dynamic viscolsty [mPa.s] Density [g/cm]

Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
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16000
1.440
14000
1.435
12000
1.430
10000
1.425
8000
1.420
6000
1.415
4000
1.410
2000
1.405
1.400
45
15
20
25
30
35
40
Temperature ["C]
+dynamic viscosity (mPas]
+ density (gicm")
Figure 1
(a) As shown in Figure 1, viscosity and density of honey was found to decrease with increase
in temperature. Explain the reasons behind these phenomenon related to Fluid Mechanics
in microscopic view.
Dynamic viscolsty [mPa.s]
Density [g/cm³]
Transcribed Image Text:16000 1.440 14000 1.435 12000 1.430 10000 1.425 8000 1.420 6000 1.415 4000 1.410 2000 1.405 1.400 45 15 20 25 30 35 40 Temperature ["C] +dynamic viscosity (mPas] + density (gicm") Figure 1 (a) As shown in Figure 1, viscosity and density of honey was found to decrease with increase in temperature. Explain the reasons behind these phenomenon related to Fluid Mechanics in microscopic view. Dynamic viscolsty [mPa.s] Density [g/cm³]
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