Which of the following events is considered example of anabolism?* A. bread becoming glucose molecule B. increased usage of glucagon C. Triglycerides to fatty acids D. Requires energy
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- Beta oxidation is ______. a. the breakdown of sugars b. the assembly of sugars c. the breakdown of fatty acids d. the removal of amino groups from amino acidsIt has been hypothesized that a diet heavy in sugar may lead to a condition known as non-alcoholic fatty liver disease. Explain?One example of a stage 1 reaction in the heterotrophic breakdown of food molecules is: A. the intracellular digestion of some amino acids into NH4+ and pyruvate B. the intramitochondrial digestion of fatty acids into carbon dioxide and water C. the extracellular digestion of triglycerides into fatty acids and glycerol D. the intramitochondrial digestion of pyruvate into carbon dioxide and water E. the intracellular digestion of glucose monomers into pyruvate
- We are in a discution abot how trans fatty acids are created. Explain the drawbacks of consuming this type of fat and its impact on human health. My classmates explained how trans fatty are created but I would like to add some more information about how impact human health. Can you help me please?The carboxylase activity of RuBisCO catalyzes the fixation of carbon dioxide. Group of answer choices: True FalseSimilar to vitamins: c. coenzyme b. cofactor a. apoenzyme d. all of the above
- Fill in the blanks and explain the relationship between the paired words/phrases a. dietary DNA: _______; dietary carbohydrates: monosaccharides b. ATP: source of energy; ________: secondary messenger/regulatory molecule c. ________: de novo pyrimidine biosynthesis; cytosine: salvage pathway of pyrimidine biosynthesisWhich of the following pairs of lipid-soluble vitamin:function is/are WRONG? Vit K:synthesis of Ca-binding proteins for blood clotting U Vit C:anti-oxidant Vit E:remove free radicals Vit D:regulation of Ca and P metabolism Vit A:site of photochemical reaction in visionWhich of the following statements concerning fatty acid oxidation is NOT true? O a. The way of fatty acid oxidation was confirmed by Franz Knoop experiment. O b. Fatty-acid degradation is often referred to as B- oxidation. O C. Fatty acids are degraded 2 hydrogens at a time. d. Oxidation of fatty acid occurs on the carbon atom B to the carboxyl group. O e. NADH and FADH2 are formed during fatty acid oxidation.
- If an amino acid is not used to create new proteins, itcan be ________.a. converted to acetyl CoAb. converted to glucose or ketonesc. converted to nitrogend. stored to be used laterBile Salts are: a. a mixture of amphipathic molecules which emulsify fatty acids in the small intestine b. enzymes present in saliva that digest proteins into amino acids c. made by the liver and secreted from the gall bladder into the duodenum d. enzymes that digest “dietary fiber” (cellulose) in the esophagus e. enzymes present in saliva that make bread taste sweet after chewingThe characteristics of vitamin P include the followings except: Select one: a. Vitamin P acts synergistically with ascorbic acid b. It reduces the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries c. It increases the capillary fragility and their permeability d. It is related to flavonoids and phenolic compounds
