What is the mass of glucose present? How many moles of glucose are there (three significant figures)? What is the mass of water present (in grams)? (Hint: Solution - Solute = Solvent) What is the molality of sucrose in water? What is the freezing point of the grapes (deg C)? What is the freezing point (deg C) if the molality of the glucose in water is 2.16 mol/kg?

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
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What is the mass of glucose present? 

How many moles of glucose are there (three significant figures)?

What is the mass of water present (in grams)? (Hint: Solution - Solute = Solvent)

What is the molality of sucrose in water?

What is the freezing point of the grapes (deg C)?

What is the freezing point (deg C) if the molality of the glucose in water is 2.16 mol/kg?

Problem 2 (16 points): In a winter country, a winemaker is waiting for her grapes to freeze in order to
make a special batch of holiday ice wine. Recent analysis has shown that the grapes are currently 30%
glucose by mass. Assume that glucose (formula C6H12O6 MW= 180 g/mol) is the only solute present and
that water is the solvent. Use Kfwater = 1,86°C kg/mol.
Transcribed Image Text:Problem 2 (16 points): In a winter country, a winemaker is waiting for her grapes to freeze in order to make a special batch of holiday ice wine. Recent analysis has shown that the grapes are currently 30% glucose by mass. Assume that glucose (formula C6H12O6 MW= 180 g/mol) is the only solute present and that water is the solvent. Use Kfwater = 1,86°C kg/mol.
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