What is the hypothesis in the following scientific excerpt? "Our meat research program was originally stimulated by observations that, when urbanised, diabetic Australian Aborigines reverted temporarily to their traditional hunter-gatherer diet, there were improvements, not only in the metabolic abnormalities of diabetes [5], but also in several risk factors for cardiovascular disease. The diet was low in fat (13 % energy) despite being rich in red meat, as meats from wild animals are extremely lean, of the order of 1-2 % fat [8], much of which is structural lipid and, therefore, rich in polyunsaturated fatty acids (PUFA) [9]." After these observations, researchers carried out a study comparing men under a low-fat meat diet vs. men under a vegetarian and vegan diets. To measure the impact of the diet, they measured micronutrient levels like iron and zinc and looked at cholesterol and PUFA levels."

What is the hypothesis in the following scientific excerpt? "Our meat research program was originally stimulated by observations that, when urbanised, diabetic Australian Aborigines reverted temporarily to their traditional hunter-gatherer diet, there were improvements, not only in the metabolic abnormalities of diabetes [5], but also in several risk factors for cardiovascular disease. The diet was low in fat (13 % energy) despite being rich in red meat, as meats from wild animals are extremely lean, of the order of 1-2 % fat [8], much of which is structural lipid and, therefore, rich in polyunsaturated fatty acids (PUFA) [9]." After these observations, researchers carried out a study comparing men under a low-fat meat diet vs. men under a vegetarian and vegan diets. To measure the impact of the diet, they measured micronutrient levels like iron and zinc and looked at cholesterol and PUFA levels."

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter33: Aspects Of Global Nutrition

Section: Chapter Questions

Problem 11RQ

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