Pls give me an impact analysis in using Quality Management System in a small food business or street food business in improving the qualities of the products and improving store appearance.
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Pls give me an impact analysis in using
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- Choose and explain two classifications of quality dimensions for goods and services. Contrast the similarities and differences between the two classifications for services.Pls give a benchmark in using Quality Management System in a small food business or street food business in improving the qualities of the products and improving store appearance.Explain what is meant by the term overproducing when discussing customer satisfaction
- How is quality defined from a customer perspective?Explain why "profits follow quality"What is the difference between quality management (+ specifically TQM), quality assurance, and quality control? Why there is a need for quality control in supply chain management and at all the stages before product reached the customer?