Q: Name one way that we can make food production more sustainable
A: Food culture has an effect on future generations, and today's decisions about growing, purchasing,…
Q: Are there any possible disadvantage that may arise from using vertical farming technology to…
A: Vertical farming is a method of producing food in areas that are inclined. This method helps produce…
Q: Define organic farming, what is the scope of organic farming in Pakistan? give explanation.
A: Agriculture is the science of farming that include the cultivation of the soil for the growing of…
Q: Why do raw materials brought to cities require a great amount of resources to be converted to a…
A: There are certain basic activities that must be carried out in a factory to convert raw materials…
Q: Complete fertilizers, such as “Miracle Grow”, are the ideal fertilizer and are often used on…
A: It is a fertilizer blend or mix that contains the three main plant nutrients , ie nitrogen,…
Q: Discuss any agricultural product using land suitability classification
A: FAO developed the Land Suitability Classification as a soil evaluation method. Land suitability,…
Q: What are the risks involved in the use of pesticides in food production?
A: Pesticides are chemical compounds, which help to produce crops and prevent insects, pests, weeds,…
Q: List the major food groups as categorized by their susceptibilityto spoilage.
A: The spoilage of food is the alteration in the health quality of food by a change in either…
Q: How do the Biotic factors in livestock production affect the reproduction and milk yield in Cattle…
A: Breeding It is defined as the process of sexual reproduction through which offspring are produced by…
Q: What are the three big ideas of this chapter? Explainhow making the transition to more sustainable…
A: "ANSWER An estimated 1 billion people suffer from malnutrition. Modern industrial agriculture…
Q: Describe what DDT is and how does it impact the food web.
A: Hello! Since you have posted multiple questions, we are answering only first questions. If you need…
Q: Discuss how reuse and recycling of materials can reduce the imapct of human material consumption and…
A: Answer :- As we know that reuse and recycling of materials can reduce pollution and provide healthy…
Q: If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary…
A: The ten percent rule states that each trophic level can only give 10% of its energy to the next…
Q: importance of aquaculture in the fisheries
A: Aquaculture is the process of cultivating aquatic organisms, especially for human consumption.…
Q: What is postharvest technology? Why postharvest technology is the key element for achieving food…
A: Harvesting is an agricultural process of collecting a ripe crop from the fields.
Q: Steps to complete Label Producers with a "P" Primary consumers with "C-1" Secondary or tertiary…
A: Ecology is the study of relationship between biotic and abiotic components of the environment.
Q: List six effects of climate change that has a negative influence on food production
A: Food production is a major source of greenhouse emissions and a major contributor to environmental…
Q: how do post-harvest techniques affect the food safety industry
A: Agricultural productivity is a key aspect in ensuring food security, as well as determining farmer…
Q: Why are GMOS considered a threat to the environmental safety?
A: GMO stands for Genetically Modified Organism. They are organisms that have had their characteristics…
Q: Explain the concept of coldchain for perishable fruits and vegetables
A: The cold chain is used for the protection and enhancement of items like fresh organic produce, fish,…
Q: What are the variables for sustainability for solid waste
A: Unused solid that produced from verious sources called solid waste.Residences and homes where people…
Q: You have been presented with leaf samples with various nutrient deficiency symptoms shown below. (i)…
A: As per our guidelines we are not allowed to answer multiple questions. Please repost the second…
Q: agro-based industries of Pakistan, only 5
A: Agriculture in Pakistan is being commercialised due to technological modifications, innovations and…
Q: Describe how waste management will be different in a sustainable future
A: Waste management may be defined as the activities that are necessary for managing the waste…
Q: Calculate the weekly absolute growth rate, relative growth rate, and net assimilation rate
A: A amount or weight of dry matter accumulated in a plant over a period of time is an indication of…
Q: Write down the top 10 farming problems faced by Pakistani farmers and their solutions thereof.…
A: Agriculture is the main occupation of the people of Pakistan, more than 70 percent are involved in…
Q: Discuss the Organic Food Production Act of 1990.
A: Organic food is processed or fresh food generated by the organic farming technique. Without the use…
Q: Discuss two alternative agricultural practices that are environmentally friendly.
A: Introduction Sustainable agricultural practices are the techniques in which there is the most…
Q: Differentiate between intrinsic and extrinsic factors that influence food spoilage
A: Food spoilage can be defined as the process that converts the food unsuitable to be consumed by the…
Q: Effect Core problem No latrines Cause High under-5 mortality rate Child Malnutrition Diarrhoea Poor…
A: Introduction Malnutrition is a severe condition that occurs when you don't get enough nutrients in…
Q: List down the cause of low food wastes recycling rate instead of having bioconversion technologies…
A: Food is lost or wasted for a spread of reasons: atmospheric condition, process issues, production…
Q: how do post-harvest techniques affect the food safety industry
A: Agricultural production has an important role in guaranteeing food security and determining farmer…
Q: What are three options to increase food production? Discuss each giving the salient features,…
A: The traditional method of farming has only a limited ability to produce biomass for animals as well…
Q: Biomimicry for pollution control Biomimicry for food production Biomimicry for cooperation Give…
A: Biomimicry or Biomimetics refers to the copying of the systems, models, and other natural elements…
Q: Farming at home benefits and beneficiaries
A: Farming is defined as a practice of cultivating crops to meet the food demands and raising the…
Q: How are current methods and initiatives for recycling, reducing, and reusing in Texas received…
A: There is a lot of garbage and waste items produced in Texas everyday. So we need to properly…
Q: main features of industrial food processing, and how does it differ from artisanal food processing?
A: 1.Using preservation techniques that limit microbial or biochemical changes, to lengthen the period…
Q: how to draw a food web from a pond and (its surrounding area) that includes: three producers, 4…
A: A food web is formed when lower-order organisms feed on higher-order organisms. The interconnection…
Q: Discuss some issues raised involving the biosafety and ecological implications of the field-testing…
A: Genetic modification and biotechnology are two terms that are used interchangeably to describe a…
Q: Explain why you are for or against: (a)raising the price of water while providing lower lifeline…
A: Conservation biology refers to the management of biodiversity by protecting species, their habitats,…
Q: Describe the role of agricultural intensification in the accomplishment of zero hunger in the future…
A: Hunger is defined as a sensation of discomfort due to a lack of food and thus nutrients. The…
Q: Name at least two ways that buying fresh/local food lowers your ecological footprint.
A: Ecological footprint is the measure of how an individual uses environmental resources.
Q: Pest and diseases are the main cause for decreased crop yield; can you elaborate some important…
A: Pest can be defined as any organism which is harmful for human activities and concerns. It can be…
- Discuss how value addition by the production of products from processing wastes/byproducts addresses food security and poverty alleviation.
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- How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)Discuss how environmental and cultural factors affect the quality of perishable harvestWhat is postharvest technology? Why postharvest technology is the key element for achieving food security?
- What are primary consumers?Can food chain present quaternary consumers without having secondary or tertiary consumers?Differentiate between intrinsic and extrinsic factors that influence food spoilageWhy is there a need to study about the conversion of waste to value added products? What is its significance to the people and the environment? Please justify.
- Discuss the innovations in packaging materials and designs that address concerns related to food waste reduction.Name several positive and negative environmental consequences of feedlot operations. Why is beef an inefficient food from the perspective of energy consumption?What is meant by "industrialization of food"?
- Please comment on the status/development of long-term food storage facilities in Quebec, Canada. Pick a particular crop and discuss its bulk storage facilities in Quebec, Canada.Provide FOUR (4) positive and TWO (2) negative contributions of microorganisms on food security.Describe the role of agricultural intensification in the accomplishment of zero hunger in the future with specific reference to environmental management.