A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. a) If the temperature of the turkey is 150°F after half an hour, what is the temperature (in °F) after 80 minutes? b) After how many minutes will the turkey have cooled to 115°F?

A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. a) If the temperature of the turkey is 150°F after half an hour, what is the temperature (in °F) after 80 minutes? b) After how many minutes will the turkey have cooled to 115°F?

Principles of Physics: A Calculus-Based Text

5th Edition

ISBN:9781133104261

Author:Raymond A. Serway, John W. Jewett

Publisher:Raymond A. Serway, John W. Jewett

Chapter16: Temperature And The Kinetic Theory Of Gases

Section: Chapter Questions

Problem 33P: At 25.0 m below the surface of the sea, where the temperature is 5.00C, a diver exhales an air...

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