2.5 L of 100°C boiling water together with other ingredients are put into a 5 L press cooker and then sealed to prepare a pot of Chinese style soup. 1.5 mL of water was t evaporated in the cooker after an hour. Assume no energy is lost to the surroundings. (a) How much energy is required to vaporize 1.5 mL of water at 100°C? (b) Assume the initial temperature inside the cooker is also at 100°C, how many mole: gases are stored inside the pressure cooker in the beginning? ( (c) What is the pressure inside the cooker after an hour? (d) Using your knowledge of ideal gas law and energy associated with gas, briefly exp why the pressure cooker can cook food more efficiently.
Energy transfer
The flow of energy from one region to another region is referred to as energy transfer. Since energy is quantitative; it must be transferred to a body or a material to work or to heat the system.
Molar Specific Heat
Heat capacity is the amount of heat energy absorbed or released by a chemical substance per the change in temperature of that substance. The change in heat is also called enthalpy. The SI unit of heat capacity is Joules per Kelvin, which is (J K-1)
Thermal Properties of Matter
Thermal energy is described as one of the form of heat energy which flows from one body of higher temperature to the other with the lower temperature when these two bodies are placed in contact to each other. Heat is described as the form of energy which is transferred between the two systems or in between the systems and their surrounding by the virtue of difference in temperature. Calorimetry is that branch of science which helps in measuring the changes which are taking place in the heat energy of a given body.
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