Sir James George Frazer (1854–1941). The Golden Bough. 1922.
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| carried blazing furze or gorse round them several times. In Ireland cattle, especially barren cattle, were driven through the midsummer fires, and the ashes were thrown on the fields to fertilise them, or live coals were carried into them to prevent blight. In Scotland the traces of midsummer fires are few; but at that season in the highlands of Perthshire cowherds used to go round their folds thrice, in the direction of the sun, with lighted torches. This they did to purify the flocks and herds and to keep them from falling sick. |
| The practice of lighting bonfires on Midsummer Eve and dancing or leaping over them is, or was till recently, common all over Spain and in some parts of Italy and Sicily. In Malta great fires are kindled in the streets and squares of the towns and villages on the Eve of St. John (Midsummer Eve); formerly the Grand Master of the Order of St. John used on that evening to set fire to a heap of pitch barrels placed in front of the sacred Hospital. In Greece, too, the custom of kindling fires on St. John’s Eve and jumping over them is said to be still universal. One reason assigned for it is a wish to escape from the fleas. According to another account, the women cry out, as they leap over the fire, “I leave my sins behind me.” In Lesbos the fires on St. John’s Eve are usually lighted by threes, and the people spring thrice over them, each with a stone on his head, saying, “I jump the hare’s fire, my head a stone!” In Calymnos the midsummer fire is supposed to ensure abundance in the coming year as well as deliverance from fleas. The people dance round the fires singing, with stones on their heads, and then jump over the blaze or the glowing embers. When the fire is burning low, they throw the stones into it; and when it is nearly out, they make crosses on their legs and then go straightway and bathe in the sea. |
| The custom of kindling bonfires on Midsummer Day or on Midsummer Eve is widely spread among the Mohammedan peoples of North Africa, particularly in Morocco and Algeria; it is common both to the Berbers and to many of the Arabs or Arabic-speaking tribes. In these countries Midsummer Day (the twenty-fourth of June, Old Style) is called l’ánsa˘ra. The fires are lit in the courtyards, at cross-roads, in the fields, and sometimes on the threshing-floors. Plants which in burning give out a thick smoke and an aromatic smell are much sought after for fuel on these occasions; among the plants used for the purpose are giant-fennel, thyme, rue, chervil-seed, camomile, geranium, and penny-royal. People expose themselves, and especially their children, to the smoke, and drive it towards the orchards and the crops. Also they leap across the fires; in some places everybody ought to repeat the leap seven times. Moreover they take burning brands from the fires and carry them through the houses in order to fumigate them. They pass things through the fire, and bring the sick into contact with it, while they utter prayers for their recovery. The ashes of the bonfires are also reputed to possess beneficial properties; hence in some places people rub their hair or their bodies with them. In some places they think that by leaping over the fires |