Sir James George Frazer (1854–1941). The Golden Bough. 1922.
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| parish church. After hearing mass the company adjourned to the house of the Green Wolf, where a simple repast was served up to them. At night a bonfire was kindled to the sound of hand-bells by a young man and a young woman, both decked with flowers. Then the Green Wolf and his brothers, with their hoods down on their shoulders and holding each other by the hand, ran round the fire after the man who had been chosen to be the Green Wolf of the following year. Though only the first and the last man of the chain had a hand free, their business was to surround and seize thrice the future Green Wolf, who in his efforts to escape belaboured the brothers with a long wand which he carried. When at last they succeeded in catching him they carried him to the burning pile and made as if they would throw him on it. This ceremony over, they returned to the house of the Green Wolf, where a supper, still of the most meagre fare, was set before them. Up till midnight a sort of religious solemnity prevailed. But at the stroke of twelve all this was changed. Constraint gave way to license; pious hymns were replaced by Bacchanalian ditties, and the shrill quavering notes of the village fiddle hardly rose above the roar of voices that went up from the merry brotherhood of the Green Wolf. Next day, the twenty-fourth of June or Midsummer Day, was celebrated by the same personages with the same noisy gaiety. One of the ceremonies consisted in parading, to the sound of musketry, an enormous loaf of consecrated bread, which, rising in tiers, was surmounted by a pyramid of verdure adorned with ribbons. After that the holy hand-bells, deposited on the step of the altar, were entrusted as insignia of office to the man who was to be the Green Wolf next year. |
| At Château-Thierry, in the department of Aisne, the custom of lighting bonfires and dancing round them at the midsummer festival of St. John lasted down to about 1850; the fires were kindled especially when June had been rainy, and the people thought that the lighting of the bonfires would cause the rain to cease. In the Vosges it is still customary to kindle bonfires upon the hill-tops on Midsummer Eve; the people believe that the fires help to preserve the fruits of the earth and ensure good crops. |
| Bonfires were lit in almost all the hamlets of Poitou on the Eve of St. John. People marched round them thrice, carrying a branch of walnut in their hand. Shepherdesses and children passed sprigs of mullein (verbascum) and nuts across the flames; the nuts were supposed to cure toothache, and the mullein to protect the cattle from sickness and sorcery. When the fire died down people took some of the ashes home with them, either to keep them in the house as a preservative against thunder or to scatter them on the fields for the purpose of destroying corn-cockles and darnel. In Poitou also it used to be customary on the Eve of St. John to trundle a blazing wheel wrapt in straw over the fields to fertilise them. |
| In the mountainous part of Comminges, a province of Southern France, the midsummer fire is made by splitting open the trunk of a |