Sir James George Frazer (1854–1941). The Golden Bough. 1922.
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| been performed, the assembled Gilyaks set to work in earnest to devour his flesh. The broth obtained by boiling the meat had already been partaken of. The wooden bowls, platters, and spoons out of which the Gilyaks eat the broth and flesh of the bears on these occasions are always made specially for the purpose at the festival and only then; they are elaborately ornamented with carved figures of bears and other devices that refer to the animal or the festival, and the people have a strong superstitious scruple against parting with them. After the bones had been picked clean they were put back in the kettle in which the flesh had been boiled. And when the festal meal was over, an old man took his stand at the door of the house with a branch of fir in his hand, with which, as the people passed out, he gave a light blow to every one who had eaten of the bear’s flesh or fat, perhaps as a punishment for their treatment of the worshipful animal. In the afternoon the women performed a strange dance. Only one woman danced at a time, throwing the upper part of her body into the oddest postures, while she held in her hands a branch of fir or a kind of wooden castanets. The other women meanwhile played an accompaniment by drumming on the beams of the house with clubs. Von Schrenk believed that after the flesh of the bear has been eaten the bones and the skull are solemnly carried out by the oldest people to a place in the forest not far from the village. There all the bones except the skull are buried. After that a young tree is felled a few inches above the ground, its stump cleft, and the skull wedged into the cleft. When the grass grows over the spot, the skull disappears from view, and that is the end of the bear. |
| Another description of the bear-festivals of the Gilyaks has been given us by Mr. Leo Sternberg. It agrees substantially with the foregoing accounts, but a few particulars in it may be noted. According to Mr. Sternberg, the festival is usually held in honour of a deceased relation: the next of kin either buys or catches a bear cub and nurtures it for two or three years till it is ready for the sacrifice. Only certain distinguished guests (Narch-en) are privileged to partake of the bear’s flesh, but the host and members of his clan eat a broth made from the flesh; great quantities of this broth are prepared and consumed on the occasion. The guests of honour (Narch-en) must belong to the clan into which the host’s daughters and the other women of his clan are married: one of these guests, usually the host’s son-in-law, is entrusted with the duty of shooting the bear dead with an arrow. The skin, head, and flesh of the slain bear are brought into the house not through the door but through the smoke-hole; a quiver full of arrows is laid under the head and beside it are deposited tobacco, sugar, and other food. The soul of the bear is supposed to carry off the souls of these things with it on the far journey. A special vessel is used for cooking the bear’s flesh, and the fire must be kindled by a sacred apparatus of flint and steel, which belongs to the clan and is handed down from generation to generation, but which is never used to light fires except on these solemn occasions. Of all the many viands cooked |