149. Happiness and Raspberries

June 21.—HERE I am, on the west bank of the Hudson, 80 miles north of New York, near Esopus, at the handsome, roomy, honeysuckly-and-rose-embower’d cottage of John Burroughs. The place, the perfect June days and nights, (leaning toward crisp and cool,) the hospitality of J. and Mrs. B., the air, the fruit, (especially my favorite dish, currants and raspberries, mixed, sugar’d, fresh and ripe from the bushes—I pick ’em myself)—the room I occupy at night, the perfect bed, the window giving an ample view of the Hudson and the opposite shores, so wonderful toward sunset, and the rolling music of the RR. trains, far over there—the peaceful rest—the early Venus-heralded dawn—the noiseless splash of sunrise, the light and warmth indescribably glorious, in which, (soon as the sun is well up,) I have a capital rubbing and rasping with the flesh-brush—with an extra scour on the back by Al. J., who is here with us—all inspiriting my invalid frame with new life, for the day. Then, after some whiffs of morning air, the delicious coffee of Mrs. B., with the cream, strawberries, and many substantials, for breakfast.

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