142. Clover and Hay Perfume

July 3d, 4th, 5th.—CLEAR, hot, favorable weather—has been a good summer—the growth of clover and grass now generally mow’d. The familiar delicious perfume fills the barns and lanes. As you go along you see the fields of grayish white slightly tinged with yellow, the loosely stack’d grain, the slow-moving wagons passing, and farmers in the fields with stout boys pitching and loading the sheaves. The corn is about beginning to tassel. All over the middle and southern states the spear-shaped battalia, multitudinous, curving, flaunting—long, glossy, dark-green plumes for the great horseman, earth. I hear the cheery notes of my old acquaintance Tommy quail; but too late for the whip-poor-will, (though I heard one solitary lingerer night before last.) I watch the broad majestic flight of a turkey-buzzard, sometimes high up, sometimes low enough to see the lines of his form, even his spread quills, in relief against the sky. Once or twice lately I have seen an eagle here at early candle-light flying low.

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