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through the Union lines: the coffin which was borne by the hearse contained a lot of well-selected medicines for the Confederate army. A large doll filled with quinine was brought through the lines in a trunk from New Orleans; when it was scrutinized, the owner declared with tears in her eyes that the doll was for a poor crippled girl; this ruse was likewise successful in passing it through without the discovery of its precious burden. 2 No deprivation was felt so keenly as the lack of tea and coffee. “Tea is beyond the reach of all save the most opulent,” said the Charleston Courier in April, 1862. “I have not tasted coffee or tea for more than a year,” is an entry of Jones on February 4, 1864. Rich people even abstained from the use of tea in order that the small supply should be saved for those who were ill. The hospitals procured coffee for a while, but on December 2, 1863, the surgeon-general ordered its discontinuance “as an article of diet for the sick. In consequence of the very limited supply,” he added, “it is essential that it be used solely for its medicinal effects as a stimulant.” People resorted to all kinds of substitutes. Parched rye, wheat, corn, sweet potatoes, chestnuts, peanuts, chicory and cotton seed took the place of the Arabian berry, but all agreed “that there was nothing coffee but coffee.” For tea a decoction of dried currant, blackberry and sage leaves, of sassafras root or blossoms was drunk and some tried to make themselves believe that the substitute was as good as China tea. Fremantle, during his travels through the South, tasted no tea from April 6 to June 17, 1863, when some “uncommonly good” was offered him at President Davis’s house. 3 In 1862, may be noted a scarcity of salt and anxiety as to a future supply, especially for the army, as salt meat was a large part of the army ration. The governor of

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