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Harvard Classics, Vol. 38, Part 7
Scientific Papers
Louis Pasteur
These papers describing the process of fermentation and the discovery of germs would revolutionize medicine. |
Contents
NEW YORK: P.F. COLLIER & SON COMPANY, 1909–14 NEW YORK: BARTLEBY.COM, 2001 |
Introductory Note
Dedication
Author’s Preface
- The Physiological Theory of Fermentation
- On the Relations Existing Between Oxygen and Yeast
- Fermentation in Saccharine Fruits Immersed in Carbonic Acid Gas
- Reply to Certain Critical Observations of the German Naturalists, Oscar Brefeld and Moritz Traube
- Fermentation of Dextro-Tartrate of Lime
- Another Example of Life Without Air–Fermentation of Lactate of Lime
- Reply to the Critical Observations of Liebig, Published in 1870
- The Germ Theory and Its Applications to Medicine and Surgery
- On the Extension of the Germ Theory to the Etiology of Certain Common Diseases