VWT Task 1 1014 Essay

The audience intended for this paper are mothers that have a desire to breastfeed, employers, clinicians, breastfeeding advocacy groups and federal and state legislators involved in policy change.

Embrace new technologies to improve efficiency, maintain environmental stewardship through green practices and sustainable operations, support continuous improvement of the business processes, develop employees’ capability, and provide excellent customer services.” (Hillsborough County, 2015)

Breastfeeding is one of the best methods for providing infants with a healthy start to life. Breast milk helps the body fight off various bacteria and viruses that one’s child might be at risk for catching. Breastfed babies are thirty-six percent less likely to die from sudden infant death syndrome and are fifty-five percent likely to become obese later in life, compared to babies who are not breastfeed. (Workplace and Public Accommodations for Nursing Mothers, 2016) Not only is the child benefiting from breastfeeding, the mother is as well. Women who breastfeed are more likely to revert to their

health throughout life” (Klag, McNamara, Geraghty, & Keim, 2015, p. 1059) Although the process has been known to bring some complications and many attempts, the end result has been proven to be beneficial to not only the infant during that time but can be tracked in their life down the line. The decision to breast feed is a decision that will not only impact the child, but can also

This paper will explain the benefits of breastfeeding and how it plays an extreme role in the long-term health of a child not only in the early stages of life but also into adulthood and how we as nurses can help promote this mode of nutrition.

Breastfeeding is recommended for mostly all babies but even more for preterm infants. The improved immune system claims are supported by focusing on how breastfeeding provides a broad multifactorial anti-inflammatory defense for the infant (Hanson, 2007). This lowers their chances of getting sick. Also, another benefit is improved cognitive abilities. This is shown in that breastfed children have shown significantly higher developmental scores in comparison with formula-fed children (Anderson, Johnsyone, & Remley, 1999). An improvement in overall wellbeing is seen

Breastfeeding research is primarily focused on outcomes, such as: conclusions of health for mothers and babies, measuring terms of success standards within the breastfeeding dyad of exclusivity or duration, identifying groups who have more success with breastfeeding intention. However the current literature does not thoroughly explain why women choose to breastfeed or choose not to breastfeed, and the point in time in which they decide.

According to Healthy People 2010, the goal for the United States was to increase to 75% of mothers’ breastfeeding their neonates during the early postpartum period. However, data revealed by California Department of Public Health: Breastfeeding Statistics (2007) found that only 34.6% of mothers in San Bernardino County, California exclusively breastfeed their neonates after mother/baby hospitalization and only

U.S. Department of Health and Human Services mentioned the possible advantageous outcomes associated with exclusive breastfeeding. Prominently, health benefits for the infant and the mother serve as leading objective in breastfeeding argument. Although the correlations can be negligible, biomedical researchers consistently found that breast milk decreases gastrointestinal illness because of protective antibiotics that are passed from mother to infant. At the same time, exclusive breastfeeding not only lowers the chances of infections appeared in childhood such as diarrhea and ear infections, but also chronic diseases such as childhood obesity, type 2 diabetes, and asthma. An equally significant aspect of breastfeeding benefits is the psychological effect on mothers. Since breastfeeding initiates a strong connection with the child, mothers often do not experience postpartum depression compared to mothers who breastfeed for a short period of time or who do not breastfeed at all.

Research has shown that nursing implications have an impact on breast-feeding and bottle-feeding; the main three aspects that allow nurses to have an impact are teaching, collaboration, and support. Under these three sections there will be discussion about the benefits and the risk of Brest/bottle feeding, ho teaching promotes understanding, how the community supports and specialist help with the promotion of breast feeding, and how nurses can use the social determinates of health to promote the well being of there clients.

There are many barriers to breastfeeding and it is not always possible for mothers to breastfeed their child. The authors describe that there are many different benefits of breastfeeding to mother and infant; these benefits have been well documented over time. Breastfeeding has shown to improve the child’s overall health, reduce health inequalities, reduce risk of childhood illnesses (respiratory illness, asthma, and wheeze), diarrheal disease, atopic disease and also, gastrointestinal illness. More recently, breastfeeding has been implicated as having a protective effect against the development of type 1 diabetes, type 2 diabetes and obesity (Sloan, Sneddon, Stewart & Iwaniec, 2006). Breastfeeding also allows skin-to-skin contact which promotes bonding and soothing. Evidence shows that breastfeeding can result in many benefits for cognitive development in early and middle childhood. Mortensen, Michaelson, Sanders, and Reinisch (2002) found an association between breastfeeding and intelligence in adulthood, independent of confounding factors including education and socio-economic status. Breastmilk is said to contain certain chemicals that help stimulate brain

Goal: To evaluate the knowledge of mothers about benefits of breastfeeding and to determine the barriers and factors behind their decision to not breastfeed.

The health benefits to support breastfeeding are undeniable, countless evidence has been brought forth that substantiate the importance of breastfeeding for both mother and child. John J Reilly, PhD, published his findings on how breastfeeding can be linked with lowering the risk of childhood obesity. He conducted his study on children between the ages of three and four, and defined obesity using body mass index. The findings suggested that the presence of obesity was significantly lower among children who had been breastfed (Armstrong & Reilly, 2004). While the benefits gained by the mother as a result of breastfeeding are not as well-known as that of the infant, Dr. Ruth A. Lawrence, Professor of Pediatrics at the University of Rochester

Key search terms included breastfeeding, formula feeding, weight loss/reduction, lactation, weight gain, and postpartum. Inclusion criteria that helped limit the search consisted of English language, large sample size, free full text available, within population limits, and title relevant to the topic. Exclusion criteria consisted of very old research, no full text available, not relevant to topic, no keywords present in the title, and duplicate articles.

It is a known medical fact that breastfeeding reduces infant morbidity, according to “Breastfeeding and the Risk of Postneonatal Death in the United States.” Breastfeeding provides the infant with needed supplementary vitamins, proteins and fats—everything an infant requires to grow. Breast milk provides easily digestible nutrients; helps prevent infections, reduces the risk of asthma including respiratory diseases, and encourages better bowel and digestive rhythm. Breastfeeding is also linked to higher IQs and provides needed emotional comfort due to skin-to-skin contact.