Keeping A Healthy Lifestyle On Food Intake

The body needs certain fatty acids that the body is unable to make themselves; these fatty acids can be found in vegetables, seeds and different types of fish. Lipids also play a role in the immune system, our vision as well as helps with the productions of hormone-like substances. Lastly, some lipids contain a source of vitamin A, vitamin D, Vitamin E, Vitamin K and helps to make the skin healthy.

Proteins are made when amino acids combine to each other. There are 20 different amino acids; 9 are essential amino acids and 11 are non-essential amino acids. The body is unable to produce essential amino acids on its own. The body must obtain the 9 essential amino acids through the consumption

The purpose of this assignment is to track and display the food choices we make and the way we eat affects our lifestyle and health. This paper addresses my personal food intake for the past three days. Next I will compare my food choices with my WileyPlus profile and determine whether I am maintaining healthy eating habits. There are foods that a person can eat in order to make sure that the daily required intake is being made. Sometimes it is really hard for a person like me to make sure I eat all the foods that I am supposed to so that I can consume all the nutrients that my body needs in a day. I know I will need to modify my eating

Macromolecules come in the forms of lipids, proteins, nucleic acids, and carbohydrates. These 4 types of macromolecules are in everything we eat like grains, protein, fruits and vegetables, and dairy. During the week of September 12 through September 18 I used the Super Tracker app to record my daily calorie intake. The program recorded every single food and liquid item I ate and created a graph to show how much of each food group I ate in a day. Sometimes I had more dairy than vegetables, sometimes I had more fruits than grains. Every day was different. I sometimes went over the daily limit of saturated fat or sugars. Sometimes I went under the suggested amount that I should have in a day. By recording and understanding which macromolecules I consumed in a day, I could understand how my body is functioning after certain types of macromolecules went into my system. I could also see what kinds of foods I should be eating more or less of to maintain a healthy lifestyle.

Over the course of three days, the intake of daily foods was documented in the iProfile food journal tracking system. The iProfile provides information on a nutritional analysis report that examines the macronutrients of carbohydrates, proteins, and fats when measured to the Recommended Dietary Intake (RDI) for overall health. The results will provide data to determine if the individual is consuming the recommended nutrients for strength, their metabolism, and to ensure that other body components are functioning.

Amino Acids are essential nutrients that are the primary building blocks of proteins found in meat, dairy products, and legumes. Proteins make up 20 percent of the human body, and the amino acids that make up these proteins play a critical

Proteins are molecules containing amino acids, which our body and cells need to keep our bodies functioning properly. Body structure, functions and regulates the body's cells, tissues

Protein is made up of amino acids. Amino acids are the building blocks of your muscles and

Proteins consist of chains of smaller compounds called amino acids, they contain carbon, hydrogen, oxygen, nitrogen and usually sulfur atoms. Enzymes, antibodies, and the myoglobin are examples of proteins (American Heritage: Student Science Dictionary 272). Protein is a straight chain of amino acids. You need protein to survive (Rader).

Carbohydrate is a nutrient essential for energy production and the prevention of ketosis, a state where the production of ketones exceeds metabolism. Protein is a nutrient essential for its components, amino acids. Fat is a nutrient which provides insulation, protection and energy for the body.

Making sure nutritional needs become a part of any lifestyle requires understanding exactly what the body needs to obtain and maintain optimal health. The recording food intake for three days provides many areas of nutrition that I am more aware of that before; this includes protein, carbohydrate, lipid, and fiber intake needs. Meeting the nutritional needs of the human body helps to ensure a healthy lifestyle that is free of disease and illness.

The first discussion covers the basics of protein. Amino acids are the building blocks that bind protein together. According to Dr. Zachwieja there are specific sequences of amino acids that gives the protein its structure, its integrity, and, ultimately, its functionality as well. Dr. Rosenbloom explains, the body requires roughly 20 amino acids. Nine of the 20 can not be created by our bodies, they can only be consume through food and

Protein: Proteins are made of amino acids. There are 22 different amino acids that combine in various sequences to form all proteins. The human body is capable of manufacturing some of these amino acids, but the remaining ones must be obtained through the diet. These amino acids are called the “essential amino acids”. The avocado is a “complete food” in terms of protein, containing all 8 essential amino acids.

This paper shows what exactly I all ate over the past three days while putting all the foods in the following food groups to show me if I have a healthy and balanced diet. All this data was collected by myself and put into a website called SuperTracker. SuperTracker is a website used by many when it comes to recording there daily foods they consumed. Not only did this show me if I was eating the necessary amount off of each step of the food pyramid but also did it show me the amount of calories I was taking in versus the amount of calories I should be taking in. In this paper you will see my daily physical activity and the amount of minutes I put into a week in just 3 days being an athlete. This paper examines just my diet through March 8th- March 10th for every meal and every snack I had each day. I will explain the rest in this paper about the food I consumed and my physical activity and if it’s enough for me.

Background Lipids are used for storing energy and taking in useful