SITXWHS006_Assessment_C_Hazard identification_ROCKY
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School
S.D. Signodia College of Commerce, Charkaman *
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Course
SITH
Subject
Information Systems
Date
May 16, 2024
Type
docx
Pages
5
Uploaded by DoctorWater13953 on coursehero.com
SITXWHS006 IDENTIFY HAZARDS, ASSESS AND CONTROL SAFETY RISKS – Project
HAZARD IDENTIFICATION CHECKLIST
Hazard identification checklist
Department: ____________________________
Date of inspection: ____________
Name of person completing inspection: ____________________________
Item
Y/N
Comment
Corrective action taken
Example
Physical environment
Rubbish disposed of appropriately.
Clean and hygienic.
Natural lighting.
Adequate workspace (not too crowded).
Suitable climate/temperature (not too hot or cold).
Clear of clutter and obstructions.
Exits identified with signage.
Student Kitchen
© Didasko Learning Resources
2022 Edition 22/02/24
Signet College
ROCKY
1
SITXWHS006 IDENTIFY HAZARDS, ASSESS AND CONTROL SAFETY RISKS – Project
Hazard identification checklist
Department: ____________________________
Date of inspection: ____________
Name of person completing inspection: ____________________________
Item
Y/N
Comment
Corrective action taken
Commercial Kitchen
Adequate Lighting
Rubbish disposed correctly
Is the floor non sleep
Not enough walkways Electrical equipment tag
and tested
Color coded chopping boards
Student wash their hands between tasks
Students washing knife between tasks
Following the 2 hr/4 hr Rule Kitchen have enough lighting to see
Yes
No
NO
Yes
No
Yes
No
Yes
Yes
Yes
All rubbish disposed in one bin, not separated
Benches too close together
Benches too close together and not enough space between benches and
stove/oven Students forgetting to
wash hands between their tasks
Superviser to setup recycling and green waste bin
Buy smaller benches and reorganize work area
Extra hand washing sink/ Add more handwashing posters
on the walls in the kitchen/ Retrain the students in the handwashing procedure
© Didasko Learning Resources
www.didasko-online.com
2
22/02/24
Signet College
ROCKY
SITXWHS006 IDENTIFY HAZARDS, ASSESS AND CONTROL SAFETY RISKS – Project
Hazard identification checklist
Department: ____________________________
Date of inspection: ____________
Name of person completing inspection: ____________________________
Item
Y/N
Comment
Corrective action taken
Cool Room / Freezer
Food stored in clean containers and labelled correctly
Temperature Log is present and up to date
Correct storage of food (cooked food above raw food)
Clean the floor and shelf
Fifo stock rotation Yes
Yes
No
No
Yes
Foods are not putting properly in the shelves
Floor is clean but the shelves are dirty
Supervisor needs to check whether students are putting cooked foods above raw food or not
Students asked to clean the shelves
Dishwashing Area
Dishwasher tested and tagged
Walkways are not enough
Dishwasher water changed
regularly
Dishwasher cleaned
Double sink
Chemical stored correctly NO
NO
Yes
No
No
Yes
Extra bench blocks the walkway which making it narrow
Dishwasher not cleaned properly
No double sink for handwashing
Remove the extra bench
Students to run a descaling wash cycle
and clean dishwasher
Request double sink to be installed in main kitchen area
© Didasko Learning Resources
2022 Edition 22/02/24
Signet College
ROCKY
3
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