SITXWHS006_Assessment_C_Hazard identification_ROCKY

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S.D. Signodia College of Commerce, Charkaman *

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SITH

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Information Systems

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May 16, 2024

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docx

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SITXWHS006 IDENTIFY HAZARDS, ASSESS AND CONTROL SAFETY RISKS – Project HAZARD IDENTIFICATION CHECKLIST Hazard identification checklist Department: ____________________________ Date of inspection: ____________ Name of person completing inspection: ____________________________ Item Y/N Comment Corrective action taken Example Physical environment Rubbish disposed of appropriately. Clean and hygienic. Natural lighting. Adequate workspace (not too crowded). Suitable climate/temperature (not too hot or cold). Clear of clutter and obstructions. Exits identified with signage. Student Kitchen © Didasko Learning Resources 2022 Edition 22/02/24 Signet College ROCKY 1
SITXWHS006 IDENTIFY HAZARDS, ASSESS AND CONTROL SAFETY RISKS – Project Hazard identification checklist Department: ____________________________ Date of inspection: ____________ Name of person completing inspection: ____________________________ Item Y/N Comment Corrective action taken Commercial Kitchen Adequate Lighting Rubbish disposed correctly Is the floor non sleep Not enough walkways Electrical equipment tag and tested Color coded chopping boards Student wash their hands between tasks Students washing knife between tasks Following the 2 hr/4 hr Rule Kitchen have enough lighting to see Yes No NO Yes No Yes No Yes Yes Yes All rubbish disposed in one bin, not separated Benches too close together Benches too close together and not enough space between benches and stove/oven Students forgetting to wash hands between their tasks Superviser to setup recycling and green waste bin Buy smaller benches and reorganize work area Extra hand washing sink/ Add more handwashing posters on the walls in the kitchen/ Retrain the students in the handwashing procedure © Didasko Learning Resources www.didasko-online.com 2 22/02/24 Signet College ROCKY
SITXWHS006 IDENTIFY HAZARDS, ASSESS AND CONTROL SAFETY RISKS – Project Hazard identification checklist Department: ____________________________ Date of inspection: ____________ Name of person completing inspection: ____________________________ Item Y/N Comment Corrective action taken Cool Room / Freezer Food stored in clean containers and labelled correctly Temperature Log is present and up to date Correct storage of food (cooked food above raw food) Clean the floor and shelf Fifo stock rotation Yes Yes No No Yes Foods are not putting properly in the shelves Floor is clean but the shelves are dirty Supervisor needs to check whether students are putting cooked foods above raw food or not Students asked to clean the shelves Dishwashing Area Dishwasher tested and tagged Walkways are not enough Dishwasher water changed regularly Dishwasher cleaned Double sink Chemical stored correctly NO NO Yes No No Yes Extra bench blocks the walkway which making it narrow Dishwasher not cleaned properly No double sink for handwashing Remove the extra bench Students to run a descaling wash cycle and clean dishwasher Request double sink to be installed in main kitchen area © Didasko Learning Resources 2022 Edition 22/02/24 Signet College ROCKY 3
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