Soybean

Soybeans are a part of the legume family and have several benefits to the world. Even though the average person doesn’t realize it, soybeans are a part of our everyday life. Soybeans can be used to feed our livestock or is simmering in grandma’s soup pan. They can also be detected in soaps, cosmetics and even vitamins. This tiny bean is an excellent source of protein and dietary fiber. However, there is one evil diagnosis that is out to cut the production of soybeans and that is Soybean Sudden Death

Chapter 1 Introduction The soybean (US) or soya bean (UK) (Glycine max) is a species of legume inherited to East Asia, widely grown for its edible bean which has numerous uses. It is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products and a potential source of bioactive peptides. Fat-free soybean meal is a significant and cheap source of protein. However, the recent knowledge of soy nutritional

fed raw soybeans for the first 3 weeks of the trial, however, by the 4th week, both treatments produced similar sized birds. In terms of growth rate, as seen in Figure 2, the birds in both treatments showed exponential growth between the 3rd and 4th week of treatments. This was slightly more noticeable in he raw soybean treatment. The percent fat of the bird’s body composition, depicted in Figure 3, was highest on days 14 and 21 of the treatments, however, more so in the roasted soybean treatment

GM Soybeans Soybeans are beans which are from the legume family which are native to East Asia. They can grow on a variety of soils and wide range of climates, ranging from snowy to tropical climates (Rob). Soybeans are used to make food such as tofu and soymilk, although it is most often processed into oil, which can be used for cooking, or sold for biodiesel production. The left-over which are not used for oil can be used for animal food due to the high-protein fiber which is in the left over.

the Soybean. They can be used as food for both humans and for animals. The oil from the soybean also produces a solvent that can safely and quickly remove oil from creeks, rivers and shorelines. This is done without harming any plants or animals that are near these bodies of water (uses of soybeans). There are many factors that can effect the way soybeans grow. One of the ways is by creating a limited supply of soil nutreince, water and sunlight. This is often created by planting the soybean plants

13pp. 1 Identification and Characterization of Soybean vein necrosis virus (SVNV): A newly Isolated Thrips-Borne Tospovirus in Egypt A.S. Abd El-Wahab 1 and Manal A. El-Shazly 2 1 Faculty of Agriculture, Economic Entomology Department, Cairo University, Giza, Egypt, abeer5698987@yahoo.com 2 Virus and Phytoplasma Research Department, Plant Pathology Research Institute, Agricultural Res. Center (ARC), Giza, Egypt. Abstract A virus isolate infecting soybean (Glycine max L.) with characteristic symptoms

Soybean is an important crop, with food, nutritional, industrial, and pharmaceutical uses. Soybean seeds contain about 40% protein and about 20% oil. They are also abundant in physiologically active metabolites such as isoflavones, lecithins, tocopherols and saponins, in addition to functional proteins and are used as an affordable source of foods that promote and maintain health (Sugano 2005). The genomic era is now under way for soybean, as for other many crops. Recently, a soybean genomics database

Gene Expression of Soybeans (Glycine max) in Response to Bacterial Inoculants, Rhizoboost, Defensor and Rhizobium under abiotic Stress (heat condition) in Glycine max Proposal by Noor Sairafi and Dr. Sue Hum-Musser Western Illinois University, Department of Biology Abstract Several microorganisms have the ability to promote plant growth and produce compounds which are known to stimulate plant defenses by inducing systemic resistance (ISR) in attacked plants (1). Bacillus species are commonly used

The soybean aphid, Aphis glycines is an invasive insect in North America. Kingdom: Animalia, Phylum: Arthropoda, Class: Insecta, Order: Hemiptera, Family: Aphididae, Genus: Aphis, Species: A. glycines (“Soybean Aphid”). (Diers, et al. 2009) The soybean aphid is native to Asia and a common pest in China (“Soybean Aphid”). Asian countries that experience the soybean aphid as an occasional pest are Indonesia, Japan, Korea, Malaysia, the Philippines and Thailand (“Soybean Aphid”)

PLANTING DATE TAILORED FOR ENSO-BASED CLIMATE VARIABILITY RISK USING CROPGRO-SOYBEAN MODEL INTRODUCTION Brazil has become the second-largest producer of soybean in the world after the United States. Projections to the year 2020 indicate the country’s soybean production will increase to 105 million tons, mainly due to Brazil’s large expanse of arable land with potential to be used for agriculture. This expansion of soybean production will occur mainly in the North and Northeast parts of the country