You have a 12 oz. can (355 mL) of beer. You test the temperature and see that it reads 0°C. Now this isn't just any beer; this is Guinness and you've heard that Guinness is best at room temperature (20°C). If the specific heat of Guinness is 4.186 J/g °C, how much heat should you add in order to raise the tempera- ture? The density of Guinness is 1.2 g/mL. 1. 33.6 kJ 2.83 J 3. 33.6 J 4. 35.6 kJ

Chemistry by OpenStax (2015-05-04)
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Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
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Chapter5: Thermochemistry
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You have a 12 oz. can (355 mL) of beer. You
test the temperature and see that it reads 0°C.
Now this isn't just any beer; this is Guinness
and you've heard that Guinness is best at
room temperature (20°C). If the specific heat
of Guinness is 4.186 J/g °C, how much heat
should you add in order to raise the tempera-
ture? The density of Guinness is 1.2 g/mL.
1. 33.6 kJ
2.83 J
3. 33.6 J
4. 35.6 kJ
Transcribed Image Text:You have a 12 oz. can (355 mL) of beer. You test the temperature and see that it reads 0°C. Now this isn't just any beer; this is Guinness and you've heard that Guinness is best at room temperature (20°C). If the specific heat of Guinness is 4.186 J/g °C, how much heat should you add in order to raise the tempera- ture? The density of Guinness is 1.2 g/mL. 1. 33.6 kJ 2.83 J 3. 33.6 J 4. 35.6 kJ
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