Why would a protein likely remain soluble at pH conditions either above or below the protein’s pI, but also become denatured under those same conditions ?
Why would a protein likely remain soluble at pH conditions either above or below the protein’s pI, but also become denatured under those same conditions ?
Organic And Biological Chemistry
7th Edition
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:STOKER, H. Stephen (howard Stephen)
Chapter9: Proteins
Section: Chapter Questions
Problem 9.124EP: Why is complete hydrolysis of a protein not also protein denaturation?
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Why would a protein likely remain soluble at pH conditions either above or below the protein’s pI, but also become denatured under those same conditions ?
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