Why is the product of saponification called a salt?

Q: Show the formation of the phosphoglyceride containing glycerol, palmitic acid, palmitoleic acid,…

A: All the chemical structures for the given reactant molecules are shown below.

Q: Explain the difference in the melting points of the palmitoleic acid and oleic acid:

A:

Q: How many moles KOH is required per mole at fat in saponification reaction

A: Saponification reactions are those reactions in which a triglyceride is hydrolysed in presence of…

Q: What is the Autooxidation of unsaturated fatty acids.

A: The formation of peroxides and hydroperoxides from unsaturated fatty acids is called Autooxidation…

Q: What would be the curly arrow process for the removal of PPh3

A: PPh3 is triphenyl phosphine. It is often used as a ligand in compounds.

Q: What is the reaction of egg albumin with the benedict test?

A: In Benedict’s test, the presence of aldehydes or carbonyl group is identified. The Benedict’s…

Q: A sample of starch is hydrolyzed for some unknown length of time. It gives a negative iodine test…

A: Benedict's test is used for detecting simple sugars such as glucose. It use Benedict's reagent i.e,.…

Q: (i) Acetylation of glucose with acetic anhydride gives glucosepentaacetate. Write the structure of…

A: INTRODUCTION: Glucose is a monosaccharide.Glucose is made by plants and most algae durin…

Q: According to the proposed schemes, write the equations of reactions. Be sure to write down the…

A: The hydrolysis of 1 mole of maltose produces 2 moles of alpha-D-glucopyranose  Please find below the…

Q: Why does glucose gives of a positive result in the test determining the carbon and hydrogen content?

A: Carbohydrates are nature's most plentiful and diversified class of chemical substances. It was…

Q: What is the mecanism for the tranformation of ethanol to ethonic acid?

A:

Q: What is the reaction on the oxidation of aniline?

A:

Q: What is the reaction of egg albumin with the iodine test?

A: The egg albumin is actually the white part of egg. This albumin is a protein.Now, the iodine test is…

Q: b) Break down this fatty acid. Show all steps, the products made and the enzymes needed for any…

A: Beta oxidation can be defined as a process in which long chain fatty acids gets degraded.

Q: method of preparation of the unisom cream

A: The major active ingredient in unisom cream is diphenhydramine HCl. Unisom is used to treat…

Q: Where is fuerrous ammonium sulfate hexahydrate sourced from?

A:

Q: A vail of Cephalexin contains 1gm of power. After reconstitution the vail contains 50cc solution.…

A:

Q: Why is heat an effective means of sterilization?

A: Sterilization is a process which involves removing or killing  biological agents such as prions…

Q: what is mechanical digestion

A: The food that we eat gives us the energy which is required for the body to work smoothly. In our…

Q: 5. Write the reactions of Ruff-Fenton degradation for any hexose. Good luck!

A: Here we to convert hexose to pentose by Ruff-fenton degradation.

Q: Explain Purging?

A: A purge stream are usually referred to as an outlet on a Chemical plant enable the accumulating…

Q: While conducting an experiment of estimating the saponification value of fat, a researcher observes…

A: To give the reason of:  volume of KOH consumed by BLANK is lower than that of TEST during…

Q: osazone

A: Dear student this question is related to organic chemistry.

Q: Write an equation for the saponification reaction.

A: Before writing an equation for the saponification reaction, let's understand Saponification -

Q: Fat is removed from milk by both an ethanol wash and a diethyl ether ethanol wash. Why are these…

A: Fats are soluble in ethanol and diethyl ether. Due to its Non-polar nature and same sort of…

Q: Explain how α-tocopherol and ascorbate work together in suppressing the oxidation of polyunsaturated…

A:

Q: How does acetaldehyde impurity arise in the fermentation?

A: Acetaldehyde impurity that arises in the fermentation has to be explained.

Q: Differentiate sweet molecules in Column A using the criteria in column B. Acesulfame-K and Aspartame…

A: The above molecules are various artificial sugars that are used now a days.

Q: What is the difference between Benedict's and Barfoed's test?

A: Chemical reagent can be used to distinguish between two compounds and it is also used for…

Q: Give a general equation for the hydrolysis of the tannins that are esters of gallic acid and…

A: Hydrolyzable tannins are made of gallic acid and carbohydrates like D-glucose that are bonded…

Q: What is meant by peptization? Give a suitable example.

A: The process of conversion of a precipitate into colloidal particles by adding a suitable dispersion…

Q: Write the equation for reaction the citric acid with ethanol to form tri ethyl citrate esters as…

A: Fermentation is a process of metabolism in which the production of the chemical changes in organic…

Q: Sucrose + water solution gave a (positive) result to iodine test. The iodine test indicates the…

A: Test related to iodine:

Q: According to PubChem, what is the sublimation temperature of Maltol?

A: According to PubChem , the sublimation temperature of Maltol has to be given.

Q: What is saponification and why is it called saponification?

A: Saponification is the process of formation of soaps .

Q: draw the structure of resorcinol.

A: The naming of the chemical compound is done using the parameters given by IUPAC. This system of…

Q: What is ziegler catalytic procedure for converting alfa olefins to fatty alcohols?

A: Different type of higher Molecular mass containing fatty  alcohols can be prepared by help of…

Q: 7. Show the formation of the sphingolipid containing palmitic acids, phosphoric acid and…

A: Sphingolipid is related to the phospholipids category. It contains one polar group at the head as…

Q: what is saponification

A:

Q: When heated with Benedict's reagent, one dairy product (with no additives) turns bright red; as…

A: Benedict's test is used to test for the presence of monosaccharides and reducing disaccharides…

Q: The phenolphthalein indicator used in this fatty acid test is pink in basic solution and colorless…

A: ✓As we know,phenolphthalein is an indicator that is pink in alkaline solutions of about pH10. ✓When…

Q: What is the formula of the yeast catalyst used in a reaction?

A:

Q: + Table 1. Result of the Extraction (rephrase the contents) Food Sample Biuret Test Casein…

A: Casein:  A protein that is found in milk and the white colour of milk is due to this protein.…

Q: the effect of different additives on the stability of linoleic acid emulsion against oxidation

A:

Q: Why is an air trap necessary in the yeast fermentation process (i.e. the balloon)?

A: Fermentation is an anaerobic process i.e. is carried out in the absence of oxygen and is a process…

Q: What is the product of this reaction? NaOMe then quench

A: Dihydrofuran is a heterocyclic compound and it is enol ether.

Q: Write the balanced chemical equation for the dissociation reaction of thiosulfuric acid.

A: Thiosulfuric acid is a sulfur oxoacid. The molecular formula of thiosulfuric acid is H2S2O4. The…

Organic Chemistry of Metabolic Pathways

Metabolic pathways allude to the arrangement of chemical catalyzed reactions that lead to the transformation of a substance into the final product. Metabolic pathways incorporate a progression of reaction where the substrate is changed continuously and the transitional metabolites are persistently recovered.

Glucogenesis

Glucogenesis is a metabolic pathway in which glucose is produced from carbon substrates that are not carbohydrates. This process is observed in plants, animals, fungi, bacteria and other micro organisms. The general  definition for glucogenesis or gluconeogenesis is as follows,