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Why is agar production more costly than carrageenan production?
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- you have isolated a Bacillus species and would like to test its plant growth promoting abilities. other than nitrogen fixation and ACC deaminase production, discuss three other traits that you would look for and their significance in promoting plant growth.What are some reasons for underutilization of AGRI-BY PRODUCT?What advantages are there to using plant associated microorganisms rather than animal associated microorganisms for industrial purposes?
- Why are salt and sugar used in the production of dried meat and dried fruits?Starvation proteins are produced by a crop during which of the following segments of the growth curve? A) Logarithmic (or exponential) phase B) Stationary phase C) Death PhaseWhich micronutrient mineral do you think is the most toxic in excess? Why is it necessary if it is toxic?
- What would be an intrinsic factor of bean sprouts that make it susceptible to contamination and or spoilage? What would be an extrinsic factor that make this food susceptible to spoilage?At which stage of the coconut water processing chain can microorganisms contribute to the spoilage of coconut water?Why is it essential to know the quality of the palay recieved from the farmers? Answer briefly.